Isobho ngamakhowe namazambane

Amazambane kufanele ahlanjwe futhi aphethwe, uthathe ama-cubes wesayizi eliphakathi. Thela amakhadibhodi Izithako:

• I-Champignons - ama-300 amagremu
• Amazambane - ama-Gramu ayi-600
• Anyanisi - ama-Gramu angu-200
• I-Cream 15-20% - Izigidigidi ezingu-500
• I-Sol - I-Pin Pin
• I-Pepper - 1 Pinch
• Amafutha omifino - 2-3 Art. izinkezo

Imiyalo

Amazambane kufanele ahlanjwe futhi aphethwe, uthathe ama-cubes wesayizi eliphakathi. Thela amazambane ngamanzi ngakho, wavele ewumboze, khona-ke usawoti kanye ne-pepper. Pheka amazambane uze wenze. Phakathi naleso sikhathi, peel anyanisi futhi uqhekeke kahle, futhi amakhowe uthathe iziqephu eziphakathi. Esikhathini esikhulu sophisi othosiwe u-anyanisi emafutheni omifino, kancane kancane wengeze amakhowe futhi gazinga ngaphezulu. Usawoti kanye nopelepele. Khona-ke, lapho amazambane esekulungele, usike ama-amakhowe anyanisi nge-blender (amanzi namazambane ngaphambi kokukhipha amanzi). Dlulisa ingxube ehlanganisiwe epanini bese ungeza ukhilimu. Letha emathumba, kodwa ungabilisi.

Izinkonzo: 6-10