Isobho se-mushroom cream nge-mushrooms

Sihlanza amazambane, ukugeza nokusika akulona okukhulu kakhulu. Gcwalisa ngamanzi ukuze kube lula Izithako:

• I-Champignons - ama-300 amagremu
• Amazambane - 500 Grams
• Anyanisi - ama-Gramu angu-200
• I-Cream 15-20% - ama-Gramu angu-500
• Amafutha omifino - 2-3 Art. izinkezo
• Usawoti - 1 isipuni (isigamu esisetshenziswe uma amazambane apheka)
• Umsila omnyama - i-Pinch 2-3 (ukunambitha)

Imiyalo

Sihlanza amazambane, ukugeza nokusika akulona okukhulu kakhulu. Gcwalisa ngamanzi ukuze ihlanganise amazambane, usawoti bese upheka. Ama-anyanisi ahlanzwa, aqoshiwe futhi athosiwe emafutheni omifino. Ngesikhathi ama-anyanisi ehlanjululwa, sizokwenza amakhowe. Siwahlanza, ngiwunqume futhi nginqume. Sithumela amakhowe ku-anyanisi, usawoti, pepper kanye gazinga kuze kube yilapho eboshwe kancane ngegolide elimnyama. Ukuqeda amakhowe kuncike nge-blender. Sihlanganisa amanzi amancane kumazambane abilisiwe kakade, engeza kuwo u-anyanisi ochotshoziwe we-anyanisi namakhowe. Thela ukhilimu bese uxhuma ama-blender ukusebenza. Gcoba isobho esimweni othanda kakhulu ukunambitha - ungangena e-pure efana nendawo, ungamisa uma usuzwa izimbongolo ezincane zama-mushroom namazambane. Sibeka isobho futhi esitofu bese siletha emathunjini (ungakuvumeli ubilise !!!). Sizama futhi sibonise ukunambitha.

Izinkonzo: 8