I-toppings engcono kakhulu yama-pancake: izithelo, inyama nama-cottage shizi

Amapancake iyindlela yokuthandayo, evame ukuphekwa kuyo yonke imindeni. Ngokuvamile zigcwele ukugxila, ukuze isidlo sibe ngisho ne-tastier futhi sijabulise kakhulu. Kungaba yinyama, i-cottage shizi, amajikijolo nezithelo, amakhowe kanye nezinhlanzi ezincane ezisawoti. Kunezindlela eziningi zokupheka, futhi sikunikeza izindlela zokupheka ezinyathelo eziyisinyathelo, indlela yokulungiselela ukugcwalisa okumnandi nokwanelisayo kwama-pancake. Iresiphi ngayinye ihambisana nesithombe esilandelayo.

Ukuvelela inyama ukugcwalisa, iresiphi ngesithombe

Ukulungiselela ama-pancake okwenziwa ngenyama kuzokwenza isidlo sibe mnelise kakhulu futhi sijabulise. Ukupheka, ungathatha kokubili inyama yenkomo kanye nengulube. Endabeni yenyama yenkomo, ungafaka ingulube yengulube. Ukugcwaliswa kwezilwane kulungiswe kakhulu futhi kungekudala.

Izithako ezidingekayo:

• Inyama (yenkomo noma ingulube) - 300 g
• Anyanisi - 1 pc.
• I-Garlic - ama-2 ama-pcs.
• I-Butter - 2 tbsp.
• Usawoti, pepper, ukunambitha - ukunambitha

Imfundo yesinyathelo-by-step

1. Ngokuvamile ukugxila emanzini kufakwa ama-pancake afudumele, ngakho-ke upheke ngaphambi kokubhaka inhlama. Hlanganisa inyama, cwilisa u-anyanisi nogalikhi.

2. Dlulisa izithako ngokusebenzisa i-grinder yenyama, bese usawoti kanye ne-pepper. Kusukela kumakha, ungangezela i-basil, i-coriander, i-oregano ne-nutmeg.

3. Beka inyama epanini lokuthosa, ikhava bese ubamba imizuzu engama-20, uvuselela ngezikhathi ezithile.

4. Engeza ibhotela elincane - ngakho i-mince izobe ithenda ngaphezulu. Ukugcwaliswa sekulungele!

Ukugcwaliswa kwekhadi elimnandi lama-pancake, iresiphi ngesithombe

Lokhu kugcwaliswa okumangalisayo kuyadingeka ukufaka ama-pancake amnandi. Lungiselela akulula, futhi isikhathi sidinga isikhathi esiphezulu semaminithi angu-15-20. Ngelinye igama, i-dessert esiphundu, ishaywe phezulu! Kunezindlela ezimbili zokulungiselela ukugcwaliswa kwe-curd: ngeqanda no-ukhilimu omuncu. Sizocabangela iresiphi yesibili - ngesisekelo samakhemikhali omuncu ngokungeziwe kwamanzi abilayo.

Izithako ezidingekayo:

• I-Cottage shiese - 500 g
• Ukhilimu omuncu (20%) - izipuni ezine-4-5.
• Amanzi abilayo - izinkomishi ezingu-1-1,5
• Izithelo - 3-4 wezipuni.
• Uphola ushukela noma ushukela - 3 tbsp.

Imfundo yesinyathelo-by-step

1. Sifaka omisiwe esitsheni esijulile bese sithelela amanzi ashisayo, sihlanganise kahle bese siphuza amanzi, uwuthulule ngamanzi ashisayo ahlanzekile.
2. Esikhathini esitsheni esisodwa sifaka i-cottage shizi bese siwaxuba noshukela noma i-powder. Engeza ukhilimu omuncu.
3. Hlanganisa amanzi omisiwe bese uyengeza ekugcwaliseni, hlanganisa kahle.

Ukugcoba okunezinambuzane ezivela esibindi, iresiphi ngesithombe

Isibindi siwu-umkhiqizo owusizo kakhulu futhi ophansi. Ukulungiselela isibindi ukugcwalisa ama-pancake, awumangali nje abathandekayo bakho nge ukunambitheka okungavamile, kodwa futhi uthole okubaluleke kakhulu inyama enomsoco wezempilo. Isitsha sokupheka singenziwa kunoma yisiphi isibindi: inkukhu, inyama yenkomo noma ingulube.

Izithako ezidingekayo:

• Isibindi - 700 g
• I-anyanisi - 250-300 g
• Usawoti, pepper ukunambitha
• Amafutha omnqumo - 60 g

Imfundo yesinyathelo-by-step

1. Hlanza isibindi ngokuphelele futhi uthathe izingcezu ezincane.
2. Fry with the addition of water (0.5 indebe), kuze kube amanzi afinyelela abilayo. Gcina isibindi ngomlilo kuze kuqhume amanzi, bese ugeza ngamanzi abandayo.
3. Esikhathini sokupaka okuhlanzekile faka amafutha futhi gazinga isibindi. Engeza anyanisi oqoshiwe.
4. Uma u-anyanisi egolide, uthele amanzi amancane bese ufafaza isibindi ngosawoti anyanisi, ukudlala kanye nepelepele. Isinkwa semizuzu engu-12-15.
5. Uma isibindi sesilungile, sipholile futhi siphihlize nge-anyanisi ku-blender. Ukugcwaliswa sekulungele.

Ukugxila enhliziyweni kusuka enkukhu, iresiphi ngesithombe

Esinye sezigcwaliso ezinomsoco kunazo zonke zama-pancake. I-workpiece iyamanzi futhi inelisekile kakhulu. Ekubunjweni kwayo, ngaphezu kwenkukhu, kuhlanganisa ushizi, u-garlic kanye no-anyanisi. Funda indlela yokwenza inkukhu enhle yokugcwalisa ama-pancake.

Izithako ezidingekayo:

• I-chicken fillet - isigamu se kilo
• Ukhilimu omuncu - 1,5-2 tbsp.
• I-garlic - ama-2 tincetu
• Anyanisi - 1 pc.
• I-Butter - 2 tbsp.
• Ushizi - 100-150 g
• Amafutha e-sunflower

Imfundo yesinyathelo-by-step

1. Inkukhu inyama ihlambulule, uthathe futhi upheke cishe isigamu sehora ngokushisa okuphakathi.
2. Ngalesi sikhathi, nquma anyanisi futhi kalula gazinga emafutheni yemifino kanye nokwengezwa usawoti.
3. Inyama idlula nge-grinder yenyama futhi ihlanganise anyanisi.
4. I-garlic ifake kahle, xuba ushizi ogayiwe kanye nosawoti omuncu. Engeza inkukhu, usawoti kanye nopelepele.

Ama-pancake anamnandi ne-banana ukugcwalisa, iresiphi ngesithombe

Ukulungiselela le billet akuyona into engavamile, njengoba isebenzisa inqubo ekhethekile ye-culinary "flambe" - ukwakha isidlo emlilweni wemvelo. Ukugxila kwe-Banana kugcwele utshwala obuqinile futhi kuvuliwe! Ngakho ama-pancake ngebhanana ayoba nengane eyinqaba eyinqaba.

Izithako ezidingekayo:

• Butter - 3 tbsp.
• Ubhanana -2 ama-pcs.
• I-rum noma i-cognac - 50-70 ml
• I-Vanillin - 1 tsp.
• Izinkomishi ze-Sugar - 0,5
• I-Cinnamon - esiqongweni sommese
• I-pin - pinch
• I-Cream eqoshiwe

Imfundo yesinyathelo-by-step

1. Ushukela kanye nebhotela elincane kakhulu (1-2 amaminithi) epanini lokuthosa, bese ufaka ubhanana oqoshiwe, usawoti, isinamoni, i-vanillin kanye nemizuzu embalwa ukushisa epanini lokuthosa.
2. Susa emlilweni, engeza utshwala, uphinde ubeke esitofu bese ubeka umlilo! Ngemuva kwe-flambe, ukugcwaliswa sekulungele.

Ukugcwalisa ama-apula okumnandi ama-pancake, iresiphi ngesithombe

Ukugcwalisa okumnandi kakhulu okumnandi, okwenziwa ngama-apula. Isidishi esinalo siphuthuma kalula, sinobuhle futhi siyathandeka kakhulu. Funda ukuthi ungenza kanjani i-apple dessert emangalisayo.

Izithako ezidingekayo:

• Apple - ama-2-3 ama-PC.
• Ijusi le-lemon - 1 pc.
• I-Vanilla - 5-7 g
• Ibhotela - 1,5-2 tbsp.
• Isitashi - 1 tbsp.
• Ushukela - 2 tbsp.
• Amanzi amancane

Imfundo yesinyathelo-by-step

1. Sula ama-apula, uthele ijusi kalamula bese uwabeka ekushiseni okuphansi cishe imizuzu engama-3-5.
2. Engeza ibhotela, ushukela ne-vanilla. Qhubeka ukumisa kuze kube yilapho uketshezi luphuma.
3. Thela emanzini ngesitashi bese uletha ama-apula kumathumba. Susa ekushiseni bese ulinda kuze kube sekugcineni ukugcwalisa.

Ukugcwaliswa okumnandi okuhlukile kwama-pancake: iresiphi yevidiyo

Kuvidiyo engezansi, uzothola ukuhlukahluka okungafani kokugcwalisa: i-curd, inkukhu kanye ne-ham. Zonke izenzo ezichazwe eziphepheni zifanekiselwa isinyathelo ngesinyathelo, futhi ngeke uthole kunzima ukwenza ukugcwaliswa okuhle kwama-pancake! Ukugcwaliswa okuhlukile kwamaphakheji Uyophinde ube nesithakazelo ezihlokweni: Ukubhaka kanjani ikhekhe le-pancake: zokupheka ezipheka kakhulu zokupheka ama-pancake amnandi kwi-yogurt: izindlela zokupheka ezingcono kakhulu zokupheka ukupheka Ama- pancake ama-post emanzini: zokupheka ezingcono kakhulu zama-pancake ukupheka ama-pancake amathandekayo athandayo ngobisi omuncu: zokupheka zokuqala zokupheka nokudala I-pancake enomzimba ocebile: zokupheka zakudala nezokuqala ze-pancake