- AmaSaladi ashiya ama-Gramu angu-200
- Utamatisi we Cherry - izingcezu ezingu-10-15
- Iqembu lamafutha - I-1 Piece
- Ikhasi elimnandi - ucezu olu-1
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- I-Mustard - 1 st. i-spoonful
- I-Garlic - 1 Izinyo
- I-lemon (noma i-lime) - 1/2 izingxenye
Ngiyayithanda ngempela ubhontshisi nama-utamatisi we-cherry, ngakho ngipheka isaladi lesinaphila nalezi zitshalo, kodwa uma zingekho, nginezela abanye ngesibindi - ukunambitheka akusho ukuwohloka. Ngakho - zama izithako ngesibindi, ngoba i-chip yalesi isaladi isigqoko sesinaphi. Iresiphi yesaladi lesinaphi: 1. Esikhathini, xuba amafutha omnqumo, isinaphi, u-garlic oyinyanyisiwe kanye nejusi yengxenye yelamula. Siyaxuba futhi sishiya ohlangothini. 2. Ubhontshisi upheka ngamanzi abilayo cishe imizuzu emihlanu. Bese sithatha ubhontshisi emanzini abilayo bese ugcwalisa ngokushesha iqhwa ukuze imifino ingalahlekelwa umbala wayo obuluhlaza obuluhlaza. 3. I-Pepper ihlanjululwa kusuka ku-imbewu nama-cores, uthathe izindandatho ezincane. U-anyanisi yizilinganiso. Hlanganisa isitsha seladidi eqoshiwe, pepper kanye anyanisi. 4. Faka utamatisi we-cherry uthathe indawo. Sifaka esaladini eqoshiwe i-parsley, usawoti, pepper kanye nokugqoka kwethu lwesinaphi. Hlanganisa kahle - futhi isaladi isilungile! Uma ufisa, ungafafaza ushizi we-parmesan ovulekile. Bon appetit!
Izinkonzo: 3-4