- ukupakisha i-gelatin - ucezu olu-1 (2 1/4 amathisipuni)
- amanzi abandayo - 1/4 i-Glass
- ibhange le-pumpkin puree - ucezu olulodwa (450 g)
- ishukela elibomvu elimnyama - indebe ye-1/2
- isinamoni - 1/2 amathisipuni
- nutmeg - 1/2 teaspoonfuls
- I-ginger ginger - 1/4 ithisipuni
- usawoti - 1/8 amathisipuni
- I-Fat Cream ephuziweyo - 2 1/4 izinkomishi
- khipha i-vanilla - 1 1/2 amathisipuni
- Ama-biscuits e-ginger - izingcezu ezingu-20
1. Thela i-gelatin ngamanzi epanini elincane bese uvumela ukuthobisa iminithi elingu-1. Letha emathumba, ugqugquzele, kuze kube yilapho i-gelatin ichitheka ngokuphelele. Ukushaya ingxube ye-gelatin, i-pure ye-ithanga, ishukela ensundu, i-sinamoni, i-nutmeg, i-ginger yomhlabathi kanye nosawoti esitsheni esikhulu. 2. Beat 1 inkomishi yekhilimu nge 1/2 isipuni se-vanilla. 3. Bese wengeza engxenyeni yethanga bese ugoqa ngobumnene. Beka i-1/4 indebe yekhilimu esisele ne-1 isipuni esele esivela ku-vanilla. 4. Faka isipuni se-1/4 indebe ye-ithanga engxenyeni ngayinye, bese ufafaza ama-biscuits e-ginger aphukile abe yizicucu bese ubeka izipuni ezimbili ze-ukhilimu, ziboshwe nge-vanilla. Phinda ubeke izendlalelo isikhathi 1, uqede nge ukhilimu ohlutshiwe. 5. Faka i-parfait efrijini okungenani amahora amabili. I-Parfait ingalungiselelwa kusengaphambili usuku olulunye futhi lukhohliwe.
Izinkonzo: 5