I-Veal iqoqa nge-sauce ukhilimu

1. Okokuqala, siwahlamba inyama, bese sinquma inyama phezu kwemicu ngommese obukhali ( Izithako ezinzima : Imiyalo

1. Okokuqala, sihlamba inyama, bese sinquma inyama phezu kwemicu ngommese obukhali (ubukhulu bezingcezu cishe ingxenye eyodwa nengxenye kuya kwamamitha amabili). Ngefilimu yokudla ikhava inyama bese uyishaya kahle, ukuze ubukhulu bayo bube yingxenye yesentimitha. Zama ukungabhidliza inyama. 2. Thela amakhambi, ufulawa nosawoti esitsheni esikhulu bese uhlanganise konke kahle. Siphonsa izingcezu zezinyosi ezishaywe engxenyeni ephumela. 3. Prying pan efudumele kahle, engeza amafutha kanye cishe imizuzwana amathathu emaceleni omabili fry inyama. Ukwedlula inyama akuyona efiselekayo, ngoba iyoba eyomile. Ivolumu kufanele ihla ngevolumu. Sibeka inyama kunoma yisiphi isidlo esifanelekayo, kanti ngenkathi silungiselela isobho, siyifaka endaweni efudumele. 4. Hlanza u-anyanisi, bese uwunquma kahle, epanini, lapho inyama ethosiwe khona, fry anyanisi. Sengeza u-garlic u-anyanisi. Fry ukuze ubala futhi uthele ewayini. Sivumela imizuzu emibili noma emithathu. Manje sengeza ukhilimu namakhambi, silungiselela amanye amaminithi amabili noma amathathu. Siyashukumisa. I-sauce kufanele iqhube. Uma kungekho usawoti okwanele, usawoti. 5. Ngaphambi kokukhonza, uthele inyama nge-sauce. Isaladi yemifino namazambane ahlambulukile uyoba isidlo esihle kakhulu.

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