- Pepper - izingcezu ezimbili
- I-Garlic - Amazinyo amabili
- Usawoti - 1/2 isipuni
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- Imayonnaise - 250 Grams
- Amaqanda - izingcezu ezimbili
- Iqembu lama-parsley - I-1 Piece
- Ushizi - ama-Gramu angu-100
Okokuqala, sizobilisa amaqanda aphethwe kanzima, futhi sihlanze i-pepper emabhanini kanye nembewu. I-garlic ihlanzwa, ushizi ugaxwa kwi-grater enkulu. Hlanganisa zonke izithako zokugcwalisa: i-garlic eqoshiwe, ushizi ogayiwe, imayonnaise, usawoti, pepper, amaqanda agayiwe ku-grater enkulu kanye ne-parsley enkulu. I-pepper yokugcwalisa ama-peppers wethu. Manje, njengoba kuboniswe esithombeni, siduna pepper zibe izindandatho (pepper ngayinye - endaweni ethile emasongweni amane). Sisebenzela futhi sikhonze ukudla kwethu etafuleni. Yiba nesiphuzo esihle! :)
Izinkonzo: 4