"Amafutha" atshwayo Umkhiqizo, ophekwe ngale ndlela, ubonakala njengebhekoni elibhemayo, kodwa unomusa othile. Lungisa ngokubilisa isisombululo saline nge-addion ikhasi kanye nezinongo. Amafutha alungile aphelile kahle, agcozwe ngegalikhi, ehlanganiswe ngesikhumba, efakwe efrijini futhi asebekhulile izinsuku ezintathu kuya kwezingu-7. Kumele kukhunjulwe ukuthi amafutha anosawoti abilisiwe angeke anqunywe ngokushesha ngemuva kokukhipha efrijini, kungenjalo iyoqhuma. Mvumela ukuba alale isikhathi esithile ekamelweni lokushisa.
Izithako:- I-fat is fresh 1000 g
- Amanzi 1 l
- Usawoti 150 g
- I-anyanisi ehlutshiwe 10 g
- I-tbsp ye-Sugar 1. l.
- I-Garlic 2 ikhanda
- Pepper omnyama nge-peas 10 ama-pcs.
- I-Bay leaf 2 ama-pcs.
- Umhlabathi obomvu Pepper 0.5 tsp.
- Isinyathelo 1 Ukulungisa umkhiqizo, thatha amafutha amancane okwehliswa amancane, usawoti usawoti onamatshe ngaphandle kwezithasiselo, amanzi, ama-onion husks, ushukela, i-garlic, i-peppercorns emnyama, i-leaf leaf kanye ne-pepper ebomvu.
- Isinyathelo 2 Thela amanzi epanini, faka ama-anyanisi, ushukela, usawoti, i-pepper (obomvu nebomnyama) ne-leaf leaf.
- Isinyathelo 3 Thatha isixazululo semathumba bese ugoqa isinqumelo sibe yizicucu.
- Isinyathelo 4 Bilisa amafutha ngokushisa okuphansi isikhathi esingamahora angu-1, bese ususa emlilweni bese ushiya kulo mhluzi usuku.
- Isinyathelo 5 Gweba ama-clove e-garlic kusukela egobolondo elomile bese usika noma uphawule.
- Isinyathelo 6 Susa amafutha kusuka ku-brine bese uyomisa.
- Isinyathelo 7 Gcoba amafutha avela nxazonke ngegalikhi, ufake esikhwameni bese ushiya amahora amabili ekamelweni lokushisa.
- Isinyathelo 8 Phendulela ucezu lwamafutha ngayinye ibe yi-foil kanye nendawo efrijini.
- Isinyathelo 9 Ngaphambi kokusetshenziswa, vumela amafutha ahlale isikhathi esithile ekamelweni lokushisa (ukuze linganqamuki uma lisika), susa u-garlic okwedlulele futhi uthathe amathanga amancane. Khonza nge-horseradish noma lwesinaphi.