- Inyama - 1 Kilogram (ingulube noma enye)
- Bow - izingcezu ezimbili
- Ukhilimu omuncu noma imayonnaise - 3 st. izinkezo
- I-Garlic - Amazinyo amabili
- Imifino esisha - 2-3 Art. izinkezo (dill, parsley)
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Ukuncelisa inyama - ithisipuni 1
- Usawoti - - Ukunambitha
- I-Lemon Citrus - I-1 Piece
- Umsila wamanzi - 1 ithisipuni
Inyama ehlanjululwe kahle ngaphansi kwamanzi aphuzayo, omiswe futhi anqunywe ezingxenyeni ezinkulu kakhulu (cishe ku-walnut). Bese useka inyama epanini bese ungeza konke kuwo ukuze uthole amanqamuzana. Ama-half-rings anonisi anyanisi, imayonnaise noma ukhilimu omuncu, okufakwe emshinini we-garlic, sibeka amakhambi amasha, amafutha omnqumo, usawoti. Uma uzohamba inyama yonke ubusuku bonke, ngakho-ke kunoma yikuphi, ungafaki ikhasi lemon, futhi uma amahora ambalwa, wamukelekile :) Zonke ukuxuba okuhle ngezandla zakho. Futhi ake siphuze inyama amahora ambalwa. Sithatha ama-skewers enkuni, kuzo thina sibamba inyama. Ngaphansi kwejubane lamathathu-litre sabeka ama-clove e-garlic amathathu kanye ne-spoonful of smoke. Sifaka ama-shish kebabs futhi simboze imbiza nge-foil egoqwe ezinqabeni eziningana. UKUKHONA! Sithumela imbiza emgodini ovuthayo (!!!) ovini, emva kwalokho siyifudumele ibe ngama-degree angu-200. Ngemuva kwemizuzu engu-20, ukushisa kufika kuma-degree angu-250. Sipheka i-shish kebab cishe ihora. Siphelile shish kebab sishintsha esidlweni bese sikhonza etafuleni. Bon appetit!
Izinkonzo: 4