Izinkukhu zezinkukhu ziphekwe ushizi

1. Thatha ushizi (noma yiliphi ibanga elikhuni) futhi uthathe amapuleti. 2. Geza imifino, bese ubeka izithako ngokuphephile:

• I-Garlic - Izinhlamvu ezingu-3
• Izinkukhu zezinkukhu - 1 kilogram
• Usawoti - 1 Ukunambitha
• Ushizi - 150 Grams
• Ubuhle - 1 Ukunambitha
• Imayonnaise - 8 Ubuciko. izinkezo

Imiyalo

1. Thatha ushizi (noma yiliphi ibanga elikhuni) futhi uthathe amapuleti. 2. Geza imifino, bese uyihlanza kahle. 3. Endishini, hlanganisa imifino kanye nemayonnaise. Ngenkinobho ye-garlic sifaka ugarlikhi bese uyifaka esitsheni, bese usixuba kahle. 4. Ucezu oluthile lweshizi lufakwa ngaphansi kwesikhumba kwenzeni ngayinye yenkukhu. 5. Beka izitja zenkukhu esitsheni sokupheka ngaphambi kokugcoba. Usawoti omncane. 6. Ingxube yemayonnaise ngegalikhi kanye nemifino yokugcoba, bese ufakwa kuhhavini. Emaminithini angamashumi amathathu nanhlanu kuya ku-40-bake. Ukushisa kwe-ovini kungamadigri ayikhulu namashumi ayisishiyagalolunye.

Izinkonzo: 6