- Utamatisi obomiswe ilanga - ama-Gramu angu-15
- amafutha omnqumo - 2 izinto. izinkezo
- amakhowe amhlophe - izingcezu ezingu-18
- shallots - 1/2 izinkomishi
- i-garlic - amazinyo amabili
- izinhlanzi zesinkwa - 1/3 izinkomishi
- isikhuphaphu - isiqeshana esingu-1
- amaqabunga e-parsley - 1/4 izinkomishi
- Basil omile-1/2 isipuni
- I-Parmesan ushizi - izinto ezingu-2. izinkezo
1. Hlanganisa ihhavini ngama-degree angama-200. Hamba kahle ama-shallots. Yeqa u-garlic ngokusebenzisa umshini wokunyathelisa. Hlunga amaqabunga e-parsley. Ngesitsha esincane, uthele utamatisi ngamanzi ashisayo ukuwamboza, bese uma imizuzu emihlanu. Gcoba amanzi kusuka utamatisi, ubeke isipuni esingu-1 se-liquid esisele ukuphuma. Fakela kahle utamatisi. Gweba iziqu zamakhowe bese uqhafaza kahle, ubeke eceleni izigqoko. Lungisa i-tray yokubhaka ngephepha lesikhumba noma ufafaze ngamafutha epayipi. Beka amakhowe phezulu bese ubhake imizuzu engaba ngu-10. Bese ususe kuhhavini, gcoba ngobumnene uketshezi oluqoqwe phansi kwepani. Ekhasini elincane lokushisa ukushisa amafutha phezu komlilo ophakathi. Fry the iziqu eziqoshiwe amakhowe, shallots kanye garlic, evuselela kuze anyanisi is tender. Esikhathini, xuba ingxube yama-mushroom, izinhlanzi zesinkwa, utamatisi osikiwe, isisetshenziswa esisele esivela ekusikeni, i-yolk, imifino ka-parsley, i-basil, usawoti kanye nopelepele ukunambitha. 2. Faka ukugxila emathinini amakhowe bese uyibeka esitsheni sokugcoba okugcoba noma ephepheni ephepheni. Ufafaze amakhowe nge ushizi we-Parmesan osikiwe bese ubhake kuhhavini emgqeni ophakathi phakathi kwemizuzu engu-15. 3. Nika ukudla okupholile bese ukhonza.
Izinkonzo: 6