I-venison ethosiwe ne-pomegranate sauce kanye namajikijolo omjunipha

Hlangisa ihhavini ngamagremu angu-220. Hlanganisa amajikijolo omjunipha, u-Sichuan pepper, omnyama pe Izithako:

• amajikijolo omjunipha - 1 st. i-spoonful
• I-pepper Sichuan - 1 Ubuciko. i-spoonful
• umnyama omnyama - 1 I-Art. i-spoonful
• i-Thyme eyomile - 1 st. i-spoonful
• i-venison eqoshiwe - izicucu ezingu-4 (900 g)
• ijamu lamapomegranate - 1/2 indebe
• usawoti - - ukunambitha

Imiyalo

Hlangisa ihhavini ngamagremu angu-220. Hlanganisa amajikijolo omjunipha, i-pepper yeSzechuan, i-pepper emnyama ne-thyme. Beka isisindo esikhwameni seplastiki esivaliwe bese ucindezela phansi nge-pan enkulu yokuthosa. Gcoba ingxube nge-venison. Beka inyamazane epanini lokuthosa futhi gazinga imizuzu engu-25. Beka ibhodi yokusika bese uvumela ukupholisa. Okwamanje, ukushisa i-pan ngokushisa okukhulu. Engeza ijusi legromegranate bese ulethe ngamathumba. Pheka kuze kube uketshezi oluthile. Engeza usawoti ukunambitha. Beka inyamazane ngamapulangwe. Thela i-pomegranate sauce futhi uhlobise nge-parsley.

Izinkonzo: 4