Duck nge-crust I-duck ebhakabhaka ebhakabhaka kule recipe iyamnandi kakhulu - ngaphansi koqweqwe oluvuthiwe oluqothukile nolwemilomo olufihla umlomo lufihla inyama enobuncu kakhulu! Ukwazi izimfihlo ezimbalwa zokupheka amadada, ungakwazi kalula ukupheka inyoni, okungeke kwenzeke ukuba uziqede! Inqubo yokulungiselela, noma kunjalo, ihlehlisiwe ngesikhathi - kodwa umphumela uyayifanele! Ukuhlobisa kungakhonzwa ngamazambane ahlambulukile, i-phalgi ye-buckwheat noma ilayisi le-crumbly!
Izithako:- Duck 2000 g
- Usawoti 1 tbsp. l.
- Uju 1 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- Amanzi abilayo 4 l
- Isinyathelo 1 Ukuze silungise udada nge-crust crispy, sidinga udaka oluhlanziwe, oluhlanziwe futhi olulungiselelwe kahle (olulinganiselwa ku-2 kg), uju oluketshezi, usawoti, amanzi ashisa abilayo, umnyama omnyama.
- Isinyathelo 2 Udada kufanele ulungiselelwe kusengaphambili ngenqubo yokupheka: unqume amafutha amaningi, ugeze futhi, uma kunesidingo, uphonsa izinsalela zezimpaphe ngamanzi. Bese uthatha isitsha esikhulu esijulile bese ubeka isidumbu sikadoki kuso.
- Isinyathelo sesi-3 Kuyadingeka kusengaphambili ukuthi ubilise amanzi amaningi, cishe amalitha amane. Siphuza i-duck cishe ngengxenye yamanzi abilayo. Amanzi kufanele athulwe kancane kancane, emanzini amancane, amanzi akufanele angene emanzini, kuphela amanzi esikhumba, kancane kancane aphendule idada, ukuze isikhumba senziwe ngokulinganayo. Le nqubo ingenziwa phezu kwezinga. Ukukhipha udada ngamanzi abilayo kuyadingeka ukuqinisekisa ukuthi ama-pores esikhumbeni sedoki avaliwe bese kuphuma isikhuphuka.
- Isinyathelo 4 Beka udada ophuziwe ngendwangu ehlanzekile noma ithawula elimhlophe, usule lomsindo, lushintshe ku-grate bese uliyeka ukuze lome imizuzu engaba ngu-30.
- Isinyathelo 5 Phinda uthele amanzi ngamanzi abilayo, njengoba kuchazwe esiteji sesi-3 (amanzi asele kufanele abuyiselwe emathunjini, njengoba azopholisa ngalesi sikhathi, kodwa amanzi abilayo!). Idada ekhishwe emanzini futhi isula isomile futhi, ebeka i-grill, ushiye amanye amaminithi angu-30.
- Isinyathelo 6 Emva kokuphelelwa yisikhathi kwemizuzu engu-30 udada uhlanjululwa ngokukhululekile ngosawoti (ungakhohlwa usawoti kancane futhi ngaphakathi kwesidumbu). Shiya enye imizuzu engu-30.
- Isinyathelo 7 Ukuxosha usawoti owedlula ngokweqile kusuka kudada, sivame ukubhoboza isikhumba sodada nge-toothpick. Ukuqapha okukhethekile kumele kuhokhwe ezindaweni lapho kunamafutha amaningi angaphansi kwamanzi.
- Isinyathelo 8 Sifaka imilenze namaphiko ekupholiseni.
- Isinyathelo 9 Beka isifuba sezinyosi phansi bese ubeka ehhavini elishisayo ngaphambi kuka 150 C phansi. Ngendlela, ngaphansi kwe-grill ne-duck, kufanele ufake i-tray yokubhaka ukuqoqa amafutha, futhi kungcono ukumboza nge-foil, ukuze kube lula ukuyihlanza igwayi lokubhaka. Ngakho, bhaka cishe ihora elingu-30 imizuzu.
- Isinyathelo 10 Ngemuva kwehora nehafu i-duckweed izoshintsha ngokwanele - shintsha umbala bese udedela amafutha anele. Emva kokwandisa izinga lokushisa kuhhavini kuya ku-170 C bese ubhaka elinye ihora eli-1 nemizuzu engu-10.
- Isinyathelo 11 Ngemuva kwehora, izinga lokushisa kuhhavini lenyuke libe ngu-190 C, vula udada ngemuva, uphakamise i-grill phezulu bese ubhake amanye amaminithi angu-25.
- Isinyathelo 12 Hlanganisa uju, 0.5 tsp. usawoti, umnyama omnyama, 2 tbsp. l. Amanzi ashisayo kuze kutholakale ingxube ehambisanayo. Gcoba udada ohlangothini olulodwa lwezinyosi marinade, ubhake imizuzu emihlanu. Bese siphendulela le duck futhi, sibuye siphumelele ingxube yezinyosi bese silungiselela eminye imizuzu emihlanu.
- Isinyathelo 13 Idada elibhaka nge-crust crispy ilungile! Khonza ngokushesha etafuleni, ushisayo futhi uhlobisa!