Silungiselela ikhekhe elithi "Raffaello" ekhaya. Wonke umuntu uyazi amaswidi adumile womkhiqizi uFerrero. Iphunga le-coconut-almonds lala maswidi lizoshiya cishe kungekho muntu ongathandanga. Uma uzama, ungaba nomusa nabo kuze kube phakade. Kodwa i-candy incane kakhulu futhi iphela ngokushesha. Ngakho ngacabanga ngomnyaka odlule ukwandisa usayizi ithandwayo oyintandokazi ngobukhulu bekhekhe. Iresiphi yami yokuqala idalwe ngonyaka odlule, kepha angizange ngiyeke futhi isikhathi ngasinye ngithuthukise okuthile, ezinsukwini ezimbalwa ezedlule kwakhiwe. Ikhekhe le-coconut elinesihlabathi elinobisi lwekakhukhunathi i-jelly nama-alimondi amaningi kanye nama-chips amaningi e-coconut enza ukuvumelanisa okungokoqobo ngempela. I-recipe ishicilelwe okokuqala futhi ingumsebenzi wami wokuqala lapha. Ngifake futhi ngipheka ikhekhe izinsuku ezimbili izikhathi ezintathu. Yiqiniso, ngikhathazekile, nginikeza ukucubungula ikhekhe elithi "Rafaello". Ngilindele impendulo yakho, futhi ungangihluleli ngokuqinile. Zonke izikhathi zokuthakazelisa ezimnandi!
Izithako:- Ukolweni Ukhula 130 g
- I-Butter 75 g
- I-coconut shavings 80 g
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-cocoon liqueur 10 ml
- Ukupheka Powder 0.5 tsp.
- Ubisi lweKoconut 500 ml
- Ubisi oluncibilikisiwe 400g
- I-cream 250 ml
- I-almond 100 g
- I-vanilla ye-Sugar 2.5 tsp.
- I-Gelatin 10 ipuleti
- I-Confric Apricot 15 g
- I-Cream 150 ml
- I-coconut shavings 80 g
- Isinyathelo 1 Ake siqale ukupheka ikhekhe ekhilimu, thatha - ama-alimondi ahlutshiwe, i-vanilla ushukela, ukhilimu wama-25% noma amafutha angu-35%, ubisi olunomsoco omnandi, i-gelatin nobisi lwekakhukhunathi olwenziwa eThailand.
- Isinyathelo 2 Ngomlilo ophakathi, ngokushisa ama-alimondi. Ake sipholile.
- Isinyathelo sesi-3 Kuphepha lokubhaka, dweba umbuthano ngobubanzi obunombomvu (ipensela kufanele icindezeleke kakhulu, ngoba umugqa kufanele ubhekwe eceleni kwephepha). Lokhu kuthengwa kwekhekhe kuyodingeka kamuva.
- Isinyathelo 4 Hlanganisa ubisi olunomsoco ngobisi lwekakhukhunathi.
- Isinyathelo 5 Engeza ishukela le-vanilla.
- Isinyathelo 6 Izitsha ze-gelatin ezandulelwe ngaphambili emaminithini amahlanu emanzini abandayo, bese zifakwe bese zichithwa, zengeza 2 tbsp. l. amanzi abilayo.
- Isinyathelo 7 Esikhathini se-gelatin esiyoncibilikile sizosangenela ama-3-4 st. l. ubisi ubisi, uhlukanisile kahle.
- Isinyathelo 8 Masinyane uthele ingxube encane ye-gelatin engxenyeni yobisi, ngenkathi ushaya ngamandla nge-mixer.
- Isinyathelo 9 Vala izitsha ngefilimu, ukuze ingxube ingadonseli iphunga futhi ihlanze isiqandisini imizuzu engu-15-20, kuze kuvele izibonakaliso zokuqala ze-gelatinization.
- Isinyathelo 10 Sula ukhilimu kuze kufike izintaba eziphikisayo.
- Isinyathelo 11 Thatha i-jelly encane efrijini kusuka esiqandisini bese wengeza ukhilimu ohlutshiwe kanye namantongomane a-almond.
- Isinyathelo 12 Hlanganisa ukhilimu ohambelana nesikhumba ngesinye isiqondiso kusuka phansi kuya phezulu, ukuze ukhilimu ungahlali. Thola ukhilimu omangalisayo.
- Isinyathelo 13 Esikhathini somdwebo we-dome, esihlanganiswe nefilimu yokudla, sidlulisela ekhilimu.
- Isinyathelo 14 Gcoba kahle bese ufakwa esiqandisini kuze kube yilapho usuka ngokuphelele, cishe amahora angu-2.5.
- Isinyathelo 15 Ngesikhathi ukhilimu unzima, sizokunakekela ikhekhe nomhlobiso. Thatha ufulawa, i-baking powder, u-coconut shavings, utshwala kakhukhunathi, ushukela, iqanda, ibhotela nokuqedela i-confection no-35% wamafutha.
- Isinyathelo 16 Sika ibhotela libe yizicucu.
- Isinyathelo 17 Faka ushukela, ama-chip chips bese uhlunga ufulawa exutshwe ne-baking powder.
- Isinyathelo 18 Siphonsa nge-mixer noma izandla ezithombeni.
- Isinyathelo 19 Faka iqanda ne-liqueur.
- Isinyathelo 20 Manje siqoqa inhlama ibe ibhola, kodwa ungagcini, ukuze kungabi nciphisa amandla.
- Isinyathelo 21 Siwubopha inhlama efrijini lokudla bese sikufaka efrijini ngamaminithi angu-45-60. Inhlama iyavuthwa futhi iqina eqenjini ukuze ihlushwe.
- Isinyathelo 22 Thatha iphepha elilungiselelwe kakade ngombuthano odwetshiwe. Vula iphepha ngaphesheya futhi u-2/3 wenhlama ngqo kuwo ngaphandle kokushiya umbuthano.
- Isinyathelo 23 Okunye kwenhlama ixubha nxazonke. Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engaba ngu-15-20. Inhlama ejikeleze umbuthano izobhakawa ngokushesha, ngakho-ke phumani ngaphandle kwemizuzu engama-5 ngaphambi kokuphuzwa konke emgqeni wegolide. Ake sipholile.
- Isinyathelo 24 Beka ikhekhe elihlile kwi-jelly efriziwe efomini.
- Isinyathelo 25 Manje simboza ikhekhe ngesitsha, esizosikhonza kuso. Ngesandla esisodwa esingaphansi, kanti esinye esivela ngenhla silungise isidlo bese usijika ngokucophelela ukuze ikhekhe lingezansi, futhi i-jelly phezulu.
- Isinyathelo 26 Khipha ifilimu.
- Isinyathelo 27 Ibhisikidi, elalibhakiwe eduze nekhekhe elikhulu, liphukile libe izingcezu ezincane. Cindezela ngqo ku-jelly.
- Isinyathelo 28 Phezu kwendawo yonke yekhekhe, sisabalalisa i-confiture ngokulinganayo. Ake some kancane.
- Isinyathelo 29 Esineziqongo eziqhubekayo ukhilimu kahle ngokuzungeze ikhekhe. Hlanganisa ukuze wenze ubuso busheleleke ngangokunokwenzeka.
- Isinyathelo 30 Manje ngokucophelela futhi ngokulinganayo sigubha ikhekhe nxazonke nge-coconut shavings.
- Isinyathelo 31 Ikhekhe likaRaffaello lilungele. Gcina ikhekhe kuphela esiqandisini. Bon appetit!