- ufulawa - izinkomishi eziyi-1/2 (izithako zekhekhe)
- amaqanda - izingcezu ezimbili
- ukhilimu omuncu - ingilazi engu-1
- ubisi oluncibilikile - 1/2 izingxenye
- ushukela - 1 ingilazi
- i-cocoa - 2 i-Art. izinkezo
- ukupheka powder - 1 ithisipuni
- ukhilimu omuncu - ama-gramu angu-800 (izithako zokufaka impregnation)
- ushukela granulated - 6 st. izinkezo
- ama-walnuts - 1/2 izinkomishi
- iphayinapule ekheniwe - ucezu olulodwa
- ukhilimu omuncu - 4 Art. izinkezo (izithako ze-glaze)
- ushukela granulated - 5 st. izinkezo
- I-Butter - ama-Gramu angu-30
Ikhekhe "I-Pancho" - ikhekhe elimnandi nelomnandi elimnandi ukhilimu omuncu. Imikhiqizo ye-confectionery isithandwa kakhulu esikhathini sethu, ngakho wonke umuntu ofuna ukuyipheka ekhaya - iresiphi elula yekhekhe "i-Pancho"! 1. Ukulungiselela inhlama: Hlanganisa ushukela namaqanda, engeza ubisi olunomsoco, i-cocoa, ufulawa, i-powder baking kanye nosawoti omuncu. Hlanganisa ubukhulu kuze kube bushelelezi. Ukuvumelana kufanele kufane no-cream omuncu omuncu. Thela inhlama ibe isikhunta ngaphambi kokugcoba ngamafutha. Beka kuhhavini bese ubhaka kuze kuphekwe. Uma ikhekhe selikulungele (uma unamathele enhlakeni, induku yokhuni kumele ihlale isomile), phonsa isikhunta nekhekhe ehhavini bese uyipholisa. 2. Ukulungiswa kwe-pancho cake impregnation: Hlanganisa ushukela ngekhilimu omuncu. Gwema ikhekhe ngezicucu eziphakathi, cwilisa ucezu ngalunye ekufakeni, ubeke nge-slide, ngezikhathi ezithile ungeze ama-walnuts nezinhlamvu ze-ananas. Susa ikhekhe esiqandisini. 3. Ukupheka i-glaze for: Hlanganisa ushukela ngekhilimu omuncu. Pheka ngokushisa okuphansi kuze kube yilawa. Engeza ibhotela bese upheka enye imizuzu emithathu, uvuselele njalo. Bese, phuza icing. Ikhekhe le-pancake elineziphuzo ukuze uthele i-glaze futhi iphinde ihlanzwe esiqandisini isikhashana. Okuphezulu nge ushokoledi omnyama ocibilikile futhi upholile futhi.
Izinkonzo: 4