Isitoreji se-Squash
Isidlo esinqunyiwe, okungaba ukwengeza okukhulu kwehlobo ehlobo e-cottage. Ilungiselelwe ngemizuzu embalwa, futhi idliwe ngokushesha!
Izithako ezidingekayo:
- zucchini
- ufulawa
- usawoti
- umxube we-pepper ophansi
- ukhilimu omuncu
Indlela yokulungiselela:
- Ikhasi le-Zucchini ngomese ukuhlanza amazambane.
- Sika imifino ibe yizintambo eziyindilinga 1 cm obukhulu.
- Hlanganisa ufulawa esiceleni esicu bese ugoqa kuwo izicucu ezivela ezinhlangothini ezimbili.
- Ephasini lokuthosa, ukushisa amafutha we-sunflower bese ufaka izigaxa ezivela kuzo zombili izinhlangothi zibe yi-golden crust.
- Hlanganisa ukhilimu omuncu ngosawoti kanye nopelepele.
- Beka i-zucchini ethosiwe ephepheni leshidi ukuze ususe amafutha amaningi.
- Hlela imibuthano ephepheni bese ukhonza nge-sauce omuncu omuncu.
Uma ngabe ufisa, kunokuba ukhilimu omuncu, ungasebenzisa i-tartar sauce noma ngisho nezinhlobo eziningana zamasiki ukuze wenze ezihlukahlukene kakhulu kule ndawo elula. Futhi uma i-zucchini gazinga ku-bhotela esikhundleni se-sunflower, ukunambitheka kwabo kuzoba mnene futhi kukhulume. Zama kunokuba ufulawa usebenzise isinkwa se-breadcrumbs bese ukhetha isiphuzo sakho esihle!
Iresiphi ye-zucchini ethosiwe noshizi
I-"charm cheese" enjengezingane futhi izoshayela noma yimuphi umuntu ophahlazekayo, ngisho noma engalambi. Iresiphi yehlazo ilula, nokupheka kuthatha isikhathi esincane!
Izithako ezidingekayo:
- zucchini - 2-3 izingcezu
- ushizi onzima - 200-300 g
- izinhlanzi zesinkwa
- imayonnaise - 3 tbsp. l.
- imifino ka-parsley / i-dill
Indlela yokulungiselela:
- Imifino ithinte futhi ibheke izingcezu eziyindilinga ze-1, -1.5 cm ubukhulu. Okunamandla ukusika akufanele kube, ngaphandle kwalokho ngaphakathi kwemifino kuzohlala kumanzi.
- Hlanganisa tincetu ku-breadcrumbs futhi gazinga emafutheni e-sunflower phezu komlilo ophakathi kwezinhlangothi zombili.
- Ngalesi sikhathi, pheka i-pasta. Ukwenza lokhu, grate i-cheese ku-grater emihle, uxube ngemayonnaise nemifino eqoshiwe. Usawoti omncane futhi uhlanganise ngokucophelela izithako.
- Ku-zucchini othosiwe ngokulinganayo ubeke ubisi ushizi nendawo emaminithini amathathu kuhhavini elushisayo ngaphambi kuka-150 ° C, ukuze ushizi ucibilike kancane. Ungasebenzisa i-oven microwave, ulungise isikhathi, ngokusekelwe kuzici zedivayisi.
- Spread amachashazi esitsheni esikhulu flat bese sikhonze it etafuleni.
Le dish ngokuphelela ngokuphelele amazambane nge inyama noma amazambane zrazy. Kungcono ukudla i-zucchini ethosiwe eshisayo noma efudumeleyo, ngoba ifomu elihlile ukunambitheka kwabo kubonakala kunobuthakathaka.
Indlela yokudoba i-zucchini: amathiphu
Uma ufuna izitsha zakho zihlale zilungile, sebenzisa amathiphu alandelayo:
- Njalo uhlanza imifino, noma ngabe iyingane futhi i-"milky" isikhumba esincane kakhulu.
- Uma usika imifino ngemibuthano, ungenzi ube mncane ngaphezu kwe-1 cm, kungenjalo i-lobule izovela encane kakhulu futhi ngeke igcine ukuma.
- Uma upheka isidlo esifanayo, kodwa usike izithako ngezindlela ezahlukene (izikwele, imigoqo, imicircle), khona-ke ukunambitheka kuyoba okuhlukile! Lokhu akusiyo inkohliso futhi hhayi imilingo, nje ukuma nobukhulu bezingcezu kubonisa isimo nesilinganiso sokucubungula imifino.