- i-cocoa - 1/3 indebe
- ikhofi e-espresso enomswakama - 1 1/2 amathisipuni (ozikhethela)
- amanzi abilayo - 1/2 izinkomishi (plus 2 isipuni)
- ushokoledi obomunyu - ama-Gramu angu-60
- ibhotela - izinto ezingu-4. izinkezo
- amafutha yemifino - 1/2 indebe (plus 2 wezipuni)
- amaqanda amakhulu - izingcezu ezimbili
- i-yolk enkulu enkulu - izicucu ezimbili
- i-vanilla ithole - 2 amathisipuni
- ushukela - izinkomishi ezimbili / 2
- ufulawa - 1 3/4 izinkomishi
- Usawoti - amathisipuni amathathu / 4
- ushokoledi obabayo - 180 amagremu
1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma endaweni ephansi. Gcwalisa leli fomu ngobukhulu be-22X32 cm nge-aluminium foil, ushiye i-canopy nxazonke mayelana no-1 cm. Fafaza ucwecwe ngamafutha ku-spray. Sika u-180 g we-chocolate omuncu ama-cubes 1 cm ngosayizi, 60 gr we-ushokoledi obabayo wokugaya. Basha nge-whisk ye-cocoa, i-espresso powder namanzi abilayo esitsheni esikhulu kuze kube yilahlezi. Yengeza ushokoledi obabayo oqoshiwe bese ubhakwa kuze kube yilapho ushokoledi ucibilika. Basha ibhotela elinamafutha nemifino. Engeza amaqanda, izikhupha kanye ne-vanilla okukhishiwe, qhubeka ushaya kuze kutholakale ukufana okufanayo. 2. Beat nge ushukela. Engeza ufulawa nosawoti, ugxume nge spatula yerabha. Engeza izingcezu ze tshokolethi eqoshiwe bese uxube ngobumnene. Beka inhlama ibe ifomu elilungiselelwe ubhake kuze kube yilapho i-toothpick efakwe phakathi nendawo izophuma ngezimbumbulu ezimbalwa zamanzi, kusuka kumaminithi angu-30 kuya ku-35. Beka ifomu ku-grate bese upholile ihora eli-1. 3. Ukubamba emaphethelweni we-foil, uphakamise amaqebelengwane. Faka i-grate bese uvumela ukupholisa cishe ihora elilodwa. Sika ezinkathini ezilinganisa u-5 cm bese ukhonza. Amaqebelengwane angagcinwa kwisitsha esingaphansi kwamanzi ekamelweni lokushisa izinsuku ezingu-4.
Izinkonzo: 8-12