- amakhekhe omisiwe, aqotshwe amafutha - 11/4 izinkomishi
- I-Butter - 11/4 izinkomishi
- ushukela - 1 ingilazi
- amanzi - 2/3 i-Glass
- i-cocoa - 1/2 indebe
- usawoti - 1 ithisipuni
- ishukela elibomvu elimnyama - 3/4 izinkomishi
- ukakhukhunathiwe, okwenziwe kahle - indebe 1
- kanye nezipuni eziyi-7 1/2 zofulawa - izinkomishi ezimbili
- iqanda elikhulu - ucezu olu-1
- i-cherry liqueur - izinto ezingu-2. izinkezo
- ushokoledi, uthathe izingcezu - 1/2 indebe
- amafutha yemifino - ingxenye engu-1
Preheat ovini kuya degrees 160. Gcoba isidlo sokubhaka ngamafutha omifino. Epanini lisa emathunjini amathumba, 2 wezipuni zebhotela, 1/4 indebe ushukela namanzi. Pheka phezu kokushisa okuphansi, ugqugquzela, kuze kube yilapho cishe wonke amanzi eshubile, cishe imizuzu engu-15. Khipha ekushiseni, ugxobhoze ku-1/4 indebe ye-ushukela we-granulated. Vumela ukupholisa, ukugqugquzela ngezikhathi ezithile kuze kube yilapho ushukela uqothula. Hlanganisa ndawonye esitsheni se-cocoa powder, usawoti, ushukela obomvu, ukhukhunathi kanye no-2 izinkomishi zofulawa. Yengeza amafutha asele bese uxuba ingxube ku-blender kuze kufike inhlama. Beka isigamu inhlama ibe isitsha sokupheka sokupheka. Beka iqanda, i-1/2 inkomishi yeshukela nesiphuzo esiphundu esitsheni, shaza i-mixer ngejubane eliphakathi, cishe imizuzu engama-4. Engeza ingxube ye-cherry kanye namasipuni angu-7 1/2 efulawa nokuxuba. Hlanganisa inhlanganisela ngokulinganayo phezu kwenhlama bese uthele ingxenye engezansi yenhlama phezulu. Bhaka cishe imizuzu engu-50. Vumela ukupholisa ngokuphelele. Sika ezinkathini. Amaqebelengwane angagcinwa kwisitsha esingaphansi kwamanzi ekamelweni lokushisa kuze kube yizinsuku ezingu-5.
Izinkonzo: 10