- ufulawa - ama-Gramu angu-200
- ushukela - ama-Gramu angu-200
- ibhotela elingenalutho - 150 amagremu
- amaqanda - izicucu ezingu-5
- I-Nutshe Ehlutshiwe - Ama-Gramu ayi-100
- ama cherry - 250 Grams
- isinamoni - ithisipuni 1
- lemon, ikhasi - 1 piece
Ukuze wenze le ikhekhe ungasebenzisa kokubili ama cherry fresh namaqhwa. Ukulungiselela: Lungisa ifomu ngebhotela eliphansi eliphansi bese ushiya ohlangothini. Hlanganisa ibhotela kanye no-100 g ushukela esitsheni. Hlanganisa ushukela namaqanda zibe yi-foam enamandla, engeza amantongomane achotshoziwe, i-lemon egayiwe, i-sinamoni nofulawa. Hlanganisa zonke izithako kuze kutholakale ukuvumelana okuhambisanayo bese ufaka i-cherry bese uxuba ukuze ihambisane ngokulinganayo kulo lonke uhlolo. Beka inhlama esikhunjeni. Beka ifomu kuhhavini bese ubhaka ikhekhe imizuzu engu-25-30 ekushiseni kwama-degree 180-200. Vumela ikhekhe ukuthi lipholile futhi, uma lifisa, lihlobisa nge-cherry jam.
Izinkonzo: 10