- Kefir - ama-Gramu angu-200
- amaqanda - izingcezu ezintathu
- ushukela - 1 ingilazi
- i-soda - ithisipuni eli-1
- Vanillin - Ukunambitha
- ufulawa - 6 Ubuciko. izinkezo
- i-cocoa - i-3 Art. izinkezo
- ukhilimu omuncu - amagremu angu-200 (ukhilimu)
- ushukela - 1 ingilazi (ukhilimu)
- ubisi - amagremu ayi-100 (i-glaze)
- ushukela - izinto ezingu-4. izinkezo (i-glaze)
- i-cocoa - 2 i-Art. izinkezo (i-glaze)
- ibhotela - 1 Ubuciko. isipuni
Amaqebelengwane amabhisikidi anekhilimu omuncu omuncu ngaphansi kwe-chocolate icing - okumnandi kwangempela! Ukulungiselela: Gubha amaqanda ngoshukela ne-vanilla esitsheni. Thela ku-yogurt, engeza ufulawa noviniga, okuyi-soda-omisiwe. Gcoba kahle. Hlukana inhlama zibe izingxenye ezimbili. Ngenye ingxenye uhlanganise i-cocoa. Beka inhlama ibe isikhunta bese ubhaka kuhhavini ekhishwa kuqala. Ikhekhe elimhlophe ligaqulwe ngamacube. Faka i-cube ngayinye ibe ukhilimu omuncu. Ukuze ulungise ukhilimu, shaya i-mixer nge ukhilimu omuncu noshukela. Gcoba ikhekhe elikhilimu futhi ubeke ama-cubes ekhekhe elimhlophe. Ukuze ulungise icing, uthele ubisi epanini bese uletha ngamathumba. Engeza ushukela, i-cocoa bese upheka imizuzu engu-4. Engeza ibhotela bese upheka imizuzu emithathu. Thela ikhekhe eliphekwe nge-glaze. Esikhundleni sekhekhe le-glaze singafafazwa nge-tshokoleti egayiwe.
Izinkonzo: 8