- 75 g we-walnut nougat
- Amaqanda amathathu
- 100 gr.sahara
- 120 gr.mooki
- 20 amagremu we-starch
- 1 ithisipuni i-baking powder
Ngokuba i-walnut caramel:
- 100 gr. i-hazelnut
- 150 gr. I-Sahara
- 500 ml. ukhilimu
- 15 g. ushukela
- Izikhwama ezimbili ze-creamener cream
- 100 gr. umhlabathi we-hazelnut
Ukupheka ikhekhe nge-recipe
Sishisa ihhavini kuya ku-175. Siyasigcoba i-nougat emanti ashisayo, bese sihlukanisa amaprotheni avela ezikhukhuleni. Ama-Yolks. Ithebula le-Sugar ne-3. Amapuni amanzi ashisayo ahlanganiswa no-nougat. Phakamisa ufulawa, bese uwuxuba ngesitashi kanye ne-baking powder. Siphonsa inhlama bese sixuba abamhlophe.
Amaqebelengwane amathathu apheke ngamaminithi angu-15 ngalunye. Ngemuva kokupholisa phansi. Hazel fillet kanye gazinga ngaphandle kwamafutha. Khuphuka phansi. I-Sugar kufanele ilandiswe nge-caramelized bese ingeza isipuni 1 samanzi kuso. Ngemuva kokuthi sisuse epulatifeni bese sipholile, sixube ngamantongomane. Sibheka ephepheni ukubheka, ukulinganisela ngobumnene. Cool bese uthinte izicucu.
Hlanganisa ukhilimu noshukela ne-thickener. Ngemuva kokuthi sengeze amantongomane emhlabathini. Lubise amaqebelengwane ngekhilimu, ubeke phansi i-nut caramel bese ubeka ama-crusts phezulu komunye nomunye. Ungakwazi ukuhlobisa ikhekhe nge caramel kanye melissa.