- i-margarine - 250 amagremu
- ufulawa - ama-Gramu angu-320
- amanzi - 125 milliliters
- i-citric acid - i-pinch engu-1
- usawoti - 1/4 amathisipuni
- ubisi oluncibilikile - amagremu angu-400
- I-Butter - ama-Gramu angu-200
- amantongomane aqotshwe - ama-Gramu angu-200
Sika imajarini zibe izingcezu ezincane bese uyifaka kufulawa. Razirayem zonke izandla kuze kutholakale imvuthu encane. Bese ungeza amanzi nge-citric acid encibilikile nosawoti. Knead inhlama. Sakha inhlama ngesimo senqwaba enesisindo sobubanzi buka-5-6 cm bese sinquma izingxenye ezingu-8. Beka izingcezu inhlama esiqandisini ngehora elilodwa, ehlanganiswe ephepheni lesikhumba. Imichilo yezinhlayiya ezincibilikile zihanjiswe ukuphakama kwamaphesenti angu-0.3-0.5 futhi zibhakwa ekushiseni kwama-degree angu-200. Bese usisika kahle futhi uphefumule ekamelweni lokushisa. Ukuze ukhilimu, thatha ibhotela bese uvumele ukuma ekamelweni lokushisa kuze kube lula. Bese uyishaya, kancane kancane wengeze ubisi oluncibilikile. Kumelwe kube yisisindo esikhulu. Fakela kahle amantongomane bese uwafaka ekhilimu. Ama-scraps avela ku-ikhekhe achotshozwa abe yimvuthu futhi ahlanganiswe namantongomane. Sihlanganisa amaqebelengwane anezingqimba ezincane ze-ukhilimu, ukubeka emaceleni hhayi ngokucophelela omunye komunye. Ikhekhe eliphezulu ligcotshwe ukhilimu futhi lifafazwe ngxube lwamantongomane nemvuthu, bese kuthiwa ushukela oluyimpuphu. Sishiya ikhekhe amahora angu-2 endaweni ebandayo yokufaka impregnation futhi ... sikhonza. Bon appetit!
Izinkonzo: 6