- 1/2 ibhotela ibhotela
- ufulawa - izinkomishi eziyi-1 1/2
- ukupheka powder - 1 ithisipuni
- usawoti - 1 ithisipuni
- ushukela omnyama obomvu - 1 indebe
- ushukela granulated - 2/3 i-Glass
- Amaqanda amakhulu - Izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- izinsuku - 3/4 izinkomishi (ezihlutshiwe zihlutshiwe)
- ama-pecans - 3/4 izinkomishi (inhlayiya eqoshiwe)
Preheat ovini kuya degrees 175. Ipensela ephepheni lesikhumba elinesitsha sokubhaka kanye namafutha. Esikhathini esincane, hlanganisa ufulawa, i-baking powder nosawoti ndawonye. Hlanganisa ibhotela noshukela nge-mixer kagesi. Engeza amaqanda kanye ne-vanilla, isibhamu. Yengeza ingxube yefulawa ne-whisk. Engeza izinsuku namantongomane. Thela inhlama ibe ifomu elilungiselelwe. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-45 kuya ku-1 ihora. Vumela ukupholisa ngokuphelele ku-grate. Khipha ikhekhe esibubunjini, uthathe izicucu ezingu-18. Amaqebelengwane angagcinwa kwisitsha esingaphansi kwamanzi ekamelweni lokushisa kuze kube yiviki elilodwa.
Izinkonzo: 18