- ufulawa - 1 indebe
- usawoti - 1 ithisipuni
- ibhotela elingenalutho - 440 amagremu
- ushokoledi ongenamvubelo - ama-Gramu angu-120
- ushokoledi obomunyu - ama-Gramu angu-60
- ushukela - izinkomishi ezimbili
- khipha i-vanilla - isipuni 1
- amaqanda amakhulu - izingcezu ezine
1. Hlanganisa ihhavini ngokuma phakathi nendawo eyi-175 degrees. Faka umumo wesigcawu esingu-22 cm kwibhasi lokubhaka. Hlanganisa ufulawa nosawoti ndawonye. Beka isitsha esinamandla okushisa embizeni ngamanzi abilayo. Engeza ushokoledi neziqephu ezingu-16 zebhotela esitsheni. Faka kuze kube yilapho izithako ziqhakazile. Ungenza futhi lokhu ku-microwave. Engeza 1 inkomishi yeshukela bese ushaya ngesineke. Susa isitsha epanini bese ushukumisa ingxube ye-chocolates nge-vanilla. 2. Beat ne mixer inkomishi esele ushukela namaqanda. 3. Hlanganisa ingxenye yengxube yeqanda kumshukela omfudumele bese uhlangana kahle nge-spatula yerabha. 4. Hlanganisa ingxube yeqanda elisele ngejubane eliphakathi nendawo ehamba phambili nge-whisk noma i-mixer cishe imizuzu engama-3 kuze kube yilapho ingxube iphindwe ngokuphindwe kabili. Engeza engxube ye-chocolate bese uxuba ne-spatula. 5. Faka izithako ezomile bese uhlangana ngobumnene nge-spatula. 6. Thela inhlama ibe isikhunta esilungisiwe bese uphawula phezulu nge-spatula. Bhaka ngamaminithi angu-25-28, noma kuze kube yilapho kuqweqwe okomile kubonakala phezulu. 7. Faka i-rack futhi ipholile ukushisa kwekamelo. Sika ngezicucu ezingu-18 ezilinganisa 3.5X7.5 cm.
Izinkonzo: 18