- Umfula - 3 izinkomishi
- Sugar - 1/3 izinkomishi
- Powder for baking - 5 Amathisipuni
- I-Ground sinamoni - 1/2 isipuni
- I-Butter - indebe engu-1 (engaqinisekisiwe)
- I-cream cream - 3/4 i-Glass
- I-egg - ucezu olu-1
- Ukususwa kwe-vanilla - isipuni 1
- I-Cinnamon - 1 indebe ("i-chips")
- Ishukela - 1/2 indebe (Ngokuba ungqimba ophezulu :)
- I-Ground sinamoni - 1 ithisipuni
- I-cream cream - 1.5 amathisipuni
Okokuqala, vula i-ovini ku-180 ° C ukufudumala. Bese uthele ufulawa esitsheni. Engeza ushukela ... ... i-cinnamon ... ... kanye ne-tsp embalwa. powder for baking. Hlanganisa izithako ngokugcwele. Thatha ibhotela elingalutholakali bese ulisika zibe yizicucu (cishe 0.5 isipuni 1). Faka amafutha kufulawa. Qhubeka uvuselela kuze kube yilapho ibhotela lihlangana ngokugcwele nopuphu. Lokhu kuzothatha imizuzu embalwa. Engeza "amakhishi amathinoni" amancane. Hlanganisa ukuze basakazwe ngokulinganayo. Okulandelayo, ekhilimu, nyathela iqanda. Engeza i-vanilla ekhishwe ukhilimu. Futhi uvuselele kahle ngemfoloko. Khulisa kancane kancane ukhilimu ube ufulawa ... Ngokufudumele. Beka inhlama ebusweni bomsebenzi, ungakhathazeki ukuthi ukhululekile futhi uyahlukana. Isandla ukuqoqa inhlama kumbuthano omncane. Ngepini yokugcoba, ngobumnene, gxumela ekubuneni okufunayo. Manje, esitsheni esihlukile, hlanganisa ushukela nesinamoni. Ngeza isipuni noma ukhilimu ombili. Hlanganisa konke ngemfoloko. Fafaza phezu kwenhlama. Isandla, usakaze yonke into phezu kwenhlama. Ummese inhlama ... ... zibe izingxenye ezingu-8. Ungakwazi ukusika zibe izingcezu ezingaphezulu. Manje, ngobumnene, shintsha izingcezu zokubhaka kushidi lokubhaka eligcwele iphepha lesikhumba. Futhi ubeke kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-20-25. Khonza ngekhofi. Bon appetit.
Izinkonzo: 8