Zokupheka zethu ezilula kanye nemiyalelo kufanelekile ukupheka ikhekhe yokudlela "i-velvet elibomvu" ekhaya. Siqoqe okuhlukile kokuqala kokubhaka le dessert. Izindlela zokupheka zethu ngezinyathelo ezinezithombe namavidiyo kuzosiza ukuphinda uphinde uphinde wenze ubuciko buka-Andy Shefa noJulia Vysotskaya.
Ikhekhe le-Classic "i-velvet elibomvu" - iresiphi yesinyathelo-ngesinyathelo nesithombe
Izithako zekhekhe "i-velvet elibomvu"
- i-gt; amafutha - izinto eziyi-1,5;
- ukhilimu 10% - into engu-1;
- amaqanda - izingcezu ezintathu;
- uviniga - isipuni 1;
- i-vanilla, usawoti, i-soda - 1 tsp;
- ushukela - izinto ezimbili;
- ufulawa - izinto ezingu-2,5;
- i-cocoa - isipuni esingu-1;
- ukukhishwa. ushizi - 600-700 g;
- ukukhishwa. amafutha - 110 g;
- oloko - izipuni ezimbili;
- ushukela oluyimpuphu - 300 g;
- idayi, sitrobheli - ekuhlakanipheni.
Isinyathelo-ngesinyathelo isithombe-iresiphi ye "Velvet Ebomvu"
- Snuzula ukukhipha ngokwehlukana. ushizi nebhotela, ushukela powisi, ubisi. Kusukela ezingxenyeni ezisele, ulungise inhlama.
- Bhaka kusukela emgqumeni olungiselelwe amaqebelengwane amathathu. Amafomu ane-8 cm ububanzi anele amaminithi angu-20-25 kuphela (izinga lokushisa - 180 degrees). Beka ukhilimu ngaphandle kwezithako ezilandelwe.
- Qhubeka ukuhlanganisa ikhekhe.
- Kuhle ukuphuza amaqebelengwane ngekhilimu.
- Ukhilimu osele ukumboza ikhekhe eliqoqwe.
- Lungisa ikhekhe.
Ikhekhe langempela "i-velvet elibomvu" - iresiphi ngesithombe esivela ku-Andy Shefa
Izithako zekhekhe elibomvu le-velvet elivela ku-Andy Shefa
- ushukela - 395 g;
- ufulawa - 360 g;
- ukukhishwa. amafutha 82.5% - 225 g;
- ubisi 3.5% - 250 g;
- amaqanda -2 ama-pcs;;
- ukupheka powder - 10 g;
- i-cocoa - 15 g;
- umbala obomvu gel.
Isithombe-iresiphi yokupheka ikhekhe langempela ku-Andy Shef "I-velvet elibomvu"
- Lungiselela izithako zomsebenzi.
- Hlanganisa ibhotela elithambile noshukela. Hlanganisa ingxube ne-blender.
- Hlanganisa ufulawa ne-cocoa ne-baking powder. Baxubane ngokugcwele ukuze bathole ubukhulu obuningi.
- Engeza 1 amaqanda ebhotela noshukela bese uphinda ukuxolela.
- Engeza iqanda lesibili esitsheni se-blender uphinde uhlanganise umthamo olungiselelwe futhi kuze kube yilapho ubushelelezi.
- Thela uhhafu lobisi oluphekwe ku-blender bowl. Hlanganisa ubukhulu.
- Engeza ingxenye yesithako esilungisiwe, hlanganisa konke.
- Thela ubisi osele, hlanganisa. Bese wengeza isigamu sezithako ezomile, hlanganisa konke.
- Engeza idayi enhlama, uxoxe inhlama futhi.
- Beka inhlama ibe isikhunta ngobubanzi obuyi-16 cm.
- Faka amaqebelengwane ekushiseni kwama-degrees angu-150 ("I-Top-Bottom" imodi) kuze kube yilapho inhlama iphuma ngokucindezela kancane.
- Ikhekhe ngalinye elibhakabhaka lisalokhu lishiswe efilimu yokudla bese licolile. Ngemuva kokugujwa efrijini amahora amane. Ukuqoqa ama-cakes, uwaphule, uwabeke ebhokisini lokubhaka bese uwomisa ekushiseni kwama-degrees angu-120 ngehora elingu-1.
- Gaya izingcezu zekhekhe zibe yi-crumb. Lungisa ukhilimu we-100 g ukhilimu ongama-33%, 500 g. ushizi kanye no-70 g ushukela oluyimpuphu. Ukuqoqa ikhekhe bese ushiya efrijini kuze ukhilimu uqine.
- Ukuhlobisa ikhekhe ngemvuthu ebomvu.
Indlela yokuhamba ngesinyathelo ukulungiselela ikhekhe "i-velvet elibomvu" ngaphandle kwedayi - iresiphi ngesithombe
Izithako zokulungiselela ikhekhe "i-velvet elibomvu" ngaphandle kwamalayi
- isithombo sebhitrudi - ama-2 ama-pcs.;
- ufulawa - 1 1/4 yalesi sihloko;
- ushukela - 3/4;
- ukukhishwa. amafutha - izinto ezingu-0,5;
- i-powder baking - 0.5 tsp;
- ijusi kalamula - 1 tbsp.
- i-cocoa - izipuni ezimbili;
- irayisi uviniga - 1.5 tsp;
- iqanda - izingcezu ezimbili;
- ukhilimu - 0.5 tbsp.
Isithombe-iresiphi yokupheka ikhekhe negama elithi "Velvet elibomvu" ngaphandle kokudayiswa kwedayi
- Beka ama-beet efomu. Thela ifomu lesigamu ngamanzi, ukumboza ngesikhumba bese uphahla phezulu. Ukuqothula kuhhavini amahora angu-1-1,5 ngama-degree angu-200. Bese uhlanze futhi ugaye nge-blender.
- Beat up ibhotela noshukela. Engeza amaqanda amabili kubo bese uxuba uze uhambisane. Faka i-pulp ye-beet.
- Hlanganisa ufulawa, i-cocoa ne-baking powder. Hlanganisa ngokuhlukile iviniga, ijusi lemon, ukhilimu. Izithako ezomile zengezela kubuningi beet beet, mix. Bese ukwengeza ukhilimu ngezithasiselo.
- Beka inhlama ibe isikhunta, ubheke ngamaminithi angu-180 kuya ku-35-45.
- Spread amaqebelengwane ayisikhilimu ukhilimu ushizi noshukela oluyimpuphu. Ukukhipha ikhekhe ukhilimu. Uma ufisa, uthele nge-chocolate emhlophe.
Ikhekhe elimnandi "i-velvet elibomvu" isinyathelo ngesinyathelo kusuka ku-Julia Vysotskaya - iresiphi ngesithombe
Uhlu lwezithako zokupheka "i-velvet elibomvu" ngokusho iresiphi kaJulia Vysotskaya
- ufulawa - 400 g;
- ukukhishwa. amafutha - 115 g;
- i-gt; amafutha - into engu-1;
- iqanda - izingcezu ezimbili;
- ukhilimu - into engu-1;
- uviniga - 0.5 tsp;
- i-cocoa - 10 g;
- i-soda - 1 tsp;
- ukukhishwa. ushizi - 400 g;
- ukukhishwa. amafutha - 115 g;
- ushukela oluyimpuphu - 450 g;
- idayisi isengqondweni yakho.
Isithombe-iresiphi yokupheka "i-velvet elibomvu" kusuka ku-Julia Vysotskaya
- Beka eceleni ama-plums. amafutha (115 g), ukukhipha. ushizi kanye ne-powder. Kusukela ezingxenyeni ezisele, ulungise inhlama, uzihlanganise kahle. Bhaka amaqebelengwane amabili (izinga lokushisa - ama-180 degrees, isikhathi - imizuzu engu-25).
- Lungiselela ukhilimu omangalisayo wezithako ezifakiwe. Ukugoba amaqebelengwane abo.
- Phezulu ngamaqabunga ekhekhe avela kukhekhe.