- amanzi - 125 milliliters (for the test)
- I-Butter - ama-Gramu ama-50 (inhlama)
- usawoti, ushukela - i-pinch engu-1 (yokuhlolwa)
- ufulawa - amagremu angu-75 (Ukuze uvivinye)
- isikhupha - izicucu ezintathu (inhlama)
- ukhilimu - 500 milliliters (ukhilimu)
- izikhupha - izicucu ezingu-6 (ukhilimu)
- ushukela powder - ama-Gramu angu-50 (okhilimu)
- isitashi - ithispuni 1 (okhilimu)
- ushokoledi omnyama - ama-Gramu ama-50 (Nge-chocolate glaze)
- ibhotela - amathisipuni angu-1,5 (I-chocolate glaze)
Ukusebenzisa i-separator, hlukanisa izikhupha ezivela kuma-protein. Thela amanzi, amafutha, usawoti kanye noshukela ku-pan sauté, ubilise. Musa ukususa ekushiseni, engeza ufulawa bese uqhubezela kuze kube yilapho inhlama iqala ukuhlukanisa kalula ezindongeni zezitsha. Susa kusukela ekushiseni futhi, uqhubeke uguqula inhlama, ngamunye ngokufaka izikhupha. Sishisa ihhavini ku-180 ° C. Fafaza ufulawa nofulawa. Beka inhlama ku "Magic Ball", uyibeke ebhodini lokubhaka ngesimo sezindandatho ebangeni lika 3-4 cm komunye nomunye. Bhaka imizuzu engu-15. Lungisa ukugcwaliswa. Musa ukuletha emathumba, ukushisa ukhilimu. Hlanganisa izikhupha nge-sugar powder kanye nesitashi. Qhubeka ukushaya, uthele ukhilimu oshisayo. Pheka, uhlale unyakaza kuze kufike ukhilimu. Susa ekushiseni. Ngosizo lenye inhlanganisela ethi "Ibhola leMicrosoft" gcwalisa amasongo aphelile ngokugxila. Faka i-bhotela ne-tshokoleti ku-mixer, uyibeke endaweni yokuxuba egcwele amanzi ashisayo. Ngemuva kwemizuzu embalwa, ushokoledi uzolungisa futhi uhlanganise namafutha. I-mass of ibhotela ne-tshokoleti efakwe kwi "Magic Ball", ubeke okunamathele kunazo zonke okunamathiselwe okunamathiselwe bese wenza emaceleni "igridi."
Izinkonzo: 10