Ikhekhe le-Swiss Walnut

Hlanganisa ibhotela nefulawa. Engeza isitsha seqanda kanye nesithathu ushukela (cishe 80 g). Izithako:

• I-Walnut - ama-Gramu angu-200
• Butter - 100 Grams
• Isishukela - ama-Gramu angu-300
• Uju - ama-Gramu angu-60
• Ufulawa wokhula - 250 Grams
• Egg yenkukhu - 1 piece
• I-Cream 35-40% - Izigidi ezingama-200

Imiyalo

Hlanganisa ibhotela nefulawa. Engeza isitsha seqanda kanye nesithathu ushukela (cishe 80 g). Siyifaka kahle futhi siyifake esiqandisini ngehora. Ngemva kwehora sithatha inhlama evela esiqandisini, usike ama-walnuts kahle. Ishukela esele libizwa nge-caramelized phezu komlilo ophuthumayo kuze kube yilapho kukhanya okukhanyayo. Esikhathini esishisayo ushukela caramel siphonsa amantongomane oqoshiwe. Engeza uju ne-ukhilimu, uhlanganise kahle, ulethe ngamathumba. Inhlama ihlukaniswe izingxenye ezimbili ezingalingani. Zombili ezincane (endaweni ethile kufika ku-3 mm ubukhulu) ziphuma. Ingxenye enkulu, gqoka iphepha lesikhumba kanye nesitsha sokubhaka. Thela ingxube ye-nut-caramel ehlile phezu kwenhlama. Phezulu ngeshidi lesibini lomhlama. Sizihlanganisa ngokucophelela emaphethelweni ukuze i-caramel ingadli. Sifake kuhhavini - bese sibhake imizuzu engu-30-40 ngezi-180 degrees. Ikhekhe elilungile lihlile kancane, lisikiwe futhi likhonjwe. Bon appetit!

Izinkonzo: 8