Ikhekhe le-carrot elinamantongomane, ukhilimu kanye ne-icing

1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba amafomu ama-cake ama-round nge-wax iphepha Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa amafomu ama-cake angu-2 nge-wax iphepha. Amafutha amancane ngamafutha futhi afafaze ufulawa. Faka ufulawa, i-soda, usawoti nesinamoni endishini. Hamba amaqanda, ushukela, ibhotela, ibhotela kanye ne-vanilla ekhishwa nge-mixer ngesivinini esiphakathi kuze kube bushelelezi. 2. Hlanganisa ingxube yefulawa kanye nesibhamu ngesivinini esincane. 3. Engeza izaqathe ezivuthiwe, i-ananas, ama-coconut shavings nama-pecans aqoshiwe. 4. Thela inhlama ibe yizifomu ezilungiselelwe. Bhaka kuhhavini imizuzu engu-25-30. 5. Okwamanje, pheka i-icing. Hlanganisa ushukela, i-soda, i-buttermilk, ibhotela noma i-margarine nesiraphu yesinkwa epanini elikhulu. Letha emathumba phezu komlilo ophakathi. Pheka, uvuselela njalo, imizuzu engu-4. Susa ekushiseni uphinde uxube ne-vanilla okukhiphayo. Lungiselela ukhilimu omuncu. Beat ibhotela kanye nosawoti ushizi nomxube ngejubane eliphakathi. Engeza ushukela we-powder ne-vanilla okukhiphayo, i-whisk. 6. Susa ama-pie okwenziwe ngomumo kusuka kuhhavini, ake upholile imizuzu engu-15 ngomfaniswano bese uwuthululela ngokufanayo phezu kwe-glaze. 7. Susa kusuka ekubunjeni futhi uphole ngokuphelele. Gcoba ukhilimu owodwa we-cake okhanda, ubeke phezulu kwekhekhe lesibili bese ugcoba phezulu nezinhlangothi zekhekhe.

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