- ufulawa - izinkomishi ezimbili
- i-soda - amathisipuni amabili
- usawoti - 1/2 teaspoonfuls
- isinamoni emhlabathini - amathisipuni amabili
- amaqanda amakhulu - izingcezu ezingu-3
- ushukela - izinkomishi ezimbili
- amafutha yemifino - 3/4 izinkomishi
- I-Buttermilk - 3/4 i-Glass
- i-vanilla ithole - 2 amathisipuni
- izaqathe - 2 izinkomishi
- ibhange lezinyinana - ucezu olulodwa (240 g)
- we-coconut shavings - ama-Gramu angu-100
- ama-pecan nati - 1 i-Glass
- ushukela - 1/2 izinkomishi (glaze)
- i-soda - 3/4 amathisipuni (i-glaze)
- kefir - 1/4 i-Glass (i-glaze)
- ibhotela noma igargarini - 1/4 izinkomishi (i-glaze)
- isiraphu yamabele - 1/2 st. izinkezo (i-glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
- ibhotela elithambile noma igargarini - 3/4 izinkomishi (ukhilimu ukhilimu)
- i-cream cream eshicilelwe - ama-Grama angu-330 (ukhilimu ukhilimu)
- i-sifted ushukela oluyimpuphu - izinkomishi ezingu-3 (ukhilimu)
- i-vanilla ephuma - 1-1 / 2 amathisipuni (ukhilimu ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa amafomu ama-cake angu-2 nge-wax iphepha. Amafutha amancane ngamafutha futhi afafaze ufulawa. Faka ufulawa, i-soda, usawoti nesinamoni endishini. Hamba amaqanda, ushukela, ibhotela, ibhotela kanye ne-vanilla ekhishwa nge-mixer ngesivinini esiphakathi kuze kube bushelelezi. 2. Hlanganisa ingxube yefulawa kanye nesibhamu ngesivinini esincane. 3. Engeza izaqathe ezivuthiwe, i-ananas, ama-coconut shavings nama-pecans aqoshiwe. 4. Thela inhlama ibe yizifomu ezilungiselelwe. Bhaka kuhhavini imizuzu engu-25-30. 5. Okwamanje, pheka i-icing. Hlanganisa ushukela, i-soda, i-buttermilk, ibhotela noma i-margarine nesiraphu yesinkwa epanini elikhulu. Letha emathumba phezu komlilo ophakathi. Pheka, uvuselela njalo, imizuzu engu-4. Susa ekushiseni uphinde uxube ne-vanilla okukhiphayo. Lungiselela ukhilimu omuncu. Beat ibhotela kanye nosawoti ushizi nomxube ngejubane eliphakathi. Engeza ushukela we-powder ne-vanilla okukhiphayo, i-whisk. 6. Susa ama-pie okwenziwe ngomumo kusuka kuhhavini, ake upholile imizuzu engu-15 ngomfaniswano bese uwuthululela ngokufanayo phezu kwe-glaze. 7. Susa kusuka ekubunjeni futhi uphole ngokuphelele. Gcoba ukhilimu owodwa we-cake okhanda, ubeke phezulu kwekhekhe lesibili bese ugcoba phezulu nezinhlangothi zekhekhe.
Izinkonzo: 8