- ushokoledi obabayo - 120 amagremu
- izinti zebhotela elithambile - izingcezu ezimbili
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezine
- i-vanilla itholakala - amathisipuni amathathu
- ufulawa - ingilazi engu-1
- Ama-chip chips - 1 i-Glass
- Ishokoledi elimnandi - ingilazi engu-1
- I-glaze: ushokoledi we-semisweet - ama-Gram angu-240
- ukhilimu oshisayo - ingilazi engu-1
- isiraphu yembewu - 2 izinto. izinkezo
- i-vanilla ithole - 2 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa ushokoledi obabayo bese ushiya imizuzu engu-15-30 ukuze uyiphuze. I-chocolate akufanele ifudumele! Hlanganisa ibhotela noshukela nge-mixer. Engeza amaqanda amabili nesibhamu. 2. Engeza ushokoledi obushukile bese ushaya ngesivinini esincane. Engeza ufulawa bese uxuba. 3. Engeza i-chocolate ne-chocolate, u-whisking ngejubane eliphansi. 4. Lubricate amafutha emfinini. Beka isishokoledi esiphekiwe ebhodini ngalinye lesikhunta. 5. Bhaka imizuzu engu-14. Susa kusukela ekubunjeni futhi uvumele ukupholisa ngokugcwele ku-counter. 6. Ukwenza i-glaze, hlanza ukhilimu ngesiraphu yamagesi nokushisa emayini ye-microwave. Chofoza ushokoledi ube yizicucu. Engeza izingcezu zekholethi esitsheni esihlukile. Engeza i-vanilla engxenyeni efudumele yekhilimu nesiraphu, bese ufaka izingcezu ze-chocolate. Faka kuze kube yilapho ushokoledi usuqothule ngokuphelele futhi ingxube iyahlukahluka. 7. Gcoba amaqebelengwane ahlile ube yi-glaze ephekiwe. Sula ukuwedlula. Beka amaqebelengwane ephepheni le-wax. 8. Ukuhlobisa amaqebelengwane ngokuthanda - ngamantongomane, amaswidi, i-confectionery powder, njll.
Izinkonzo: 24