- I-Cream - ama-Gramu angu-200
- Ubisi - 3 amalitha
1. Okokuqala, sibilisa ubisi esitofu (kungcono ukuthatha ubisi obuhle), engeza ukhilimu kuwo, uvuselele kahle. Manje sidinga izingulube zensimbi zensimbi zensimbi noma izinhlaka zobumba ezingabonakali. Gcoba ubisi oluncane oluhlile emabhodini (sinazo izimbiza zobumba) futhi siwabeke phansi ehhavini elishisayo (ukushisa kwe-oven kungamancane, cishe ama-degrees ayikhulu namashumi ayisishiyagalombili). Ungafaka izimbiza kuhhavini. Ubisi buthunyelwa ekwakheni ifilimu ensundu ebusweni bayo (cishe ihora nehafu kuthatha cishe ngalesi sikhathi). Ukuze wenze le ifilimu, eyakhiwe ngenqubo yokulimala, ebanzi futhi enomnandi, kufanele uyicindezele ngokumelene nephansi kwebhode nge-spoon yayo. Ngesikhathi sokulunywa ubisi, phinda le nqubo kathathu. 2. Khona-ke sithatha izimbiza zobisi ezivela kuhhavini, simboze ngesembozo, bese sibamba amahora angaba amane kuya kweyisithupha ekushiseni kwama-degree angamashumi ayisikhombisa nesishiyagalolunye (ukuze kulondolozwe leli lokushisa, ubisi lungadluliselwa ebhodleleni le-thermos). 3. Ubisi oluncibilikile lukulungele. Ngobisi olusekhaya lwasekhaya, ungabilisa i-millet, irayisi noma i-semolina porridge. Ungakwazi nje ukuphuza ubisi kanye ne-bun. Bon appetit!
Izinkonzo: 8