Ibhisikidi ene-blueberries Ukuze uthole ukudla kwasekuseni, ingabe wadla isobho se-blueberry? Khona-ke uziphathe ku-dessert enomnandi. I-dessert namuhla - ikhekhe le-blubhekijolo. Ama-blueberries amasha asenza siqaphe amehlo nokujabula komoya. Ungabi ovilapha kakhulu ukupheka i-dessert enhle kangaka. Futhi, kholwa kimi, uzonikezwa unyaka wonke unempilo enamandla kanye nomoya omuhle! UBilberry udayiswa ngisho nobusika efomini elifriziwe, ukuze ukwazi ukulungisa le dessert nganoma yisiphi isikhathi sonyaka.
Izithako:- Ufulawa woloyi 1 tbsp.
- Amaqanda inkukhu 4 ama-pcs.
- I-vanilla ye-Sugar 4 g
- I-Potato isitashi 1 tbsp. l.
- I-tbsp ye-Sugar 1.
- Bilberry 200 g
- Cream 200 ml
- I-Sugar 100 g
- Ukhilimu omuncu 200 g
- I-Curd 500g
- I-Gelatin 4 tsp.
- Isinyathelo 1 Ukulungisa ikhekhe le-blueberry, udinga ukubhaka ibhisikidi ngesisekelo sekhekhe bese ugcwalisa nge-curd ne-berry ukugxila. Thatha amaqanda, ushukela, ufulawa, isitashi, ushukela we-vanilla; ama-blueberries, i-cottage shizi, ukhilimu omuncu, ukhilimu, i-gelatin.
- Isinyathelo 2 Thela i-gelatin ngamanzi afudumele bese ushiya ukuze uvule. Hamba amaqanda amane nomxube. Kancane kancane faka ushukela bese uqhubeka nokushaya.
- Isinyathelo 3 Thela ingxube-ushukela eqanda ibe esitsheni, uhlanganise ngobumnene ufulawa nesitashi. Hlanganisa kusuka phansi phezulu. Isisindo esitholiwe sokuthululela efomini elihlelekayo futhi ukufaka kuhhavini ishisa kufika ku-180 °. Bhaka imizuzu engu-25 kuze kube yile.
- Isinyathelo 4 Okwamanje, udinga ukulungiselela ukugcwaliswa. I-cottage ushizi, ushukela kanye nosawoti omuncu wushaya umxube ube mkhulu ohambisanayo. Hlukanisa ubukhulu zibe izingxenye ezimbili.
- Isinyathelo 5 Hlanganisa ama-blueberries nge-blender.
- Isinyathelo 6 Ngokucophelela ezingxenyeni (ezitsheni ezincane), hlanganisa ingxenye eyodwa ye-curd mass ne-puree ye-blueberry, ukuze ubukhulu be-curd abuvimbe. Bese uhlanganise okusele.
- Isinyathelo 7 Dutyolve i-gelatin bese uyijoca ukhilimu. Ukushisa, kodwa ungabilisi. Khuphuka phansi.
- Isinyathelo 8 Hlanganisa isigamu se-gelatin mass kuya engxenyeni emhlophe.
- Isinyathelo 9 Engeza okusele kwe-gelatin ingxube kumxube we-bilberry.
- Isinyathelo 10 Susa isisekelo sebhayisikili kusuka kuhhavini. Sika ingxenye ephezulu yekhekhe.
- Isinyathelo 11 Beka ikhekhe esikhunjini, ngaphambi kokushicilela izinhlangothi zombukiso ngefilimu.
- Isinyathelo 12 Dlulisa imibala emibili ngekhekhe ngokuhlukile.
- Isinyathelo 13 Hlanganisa ungqimba ophezulu nge-ray. Beka ikhekhe imizuzu engu-15 efrijini. Futhi-ke amahora amabili esiqandisini sokuqina kanzima. Ngaphambi kokukhonza, susa ikhekhe esikubunjini, susa ifilimu, uthathe izingxenye.