- i-cauliflower - ama-Gramu angu-450
- amafutha omnqumo - 3 1/2 Art. izinkezo
- Amafutha we-truffle - 1 st. i-spoonful
- ukugoba kwephayi - ucezu olu-1
- ibhulogi - ingcezu engu-1
- isinaphi - 1 Ubuciko. i-spoonful
- amaqanda - izingcezu ezimbili
- Ushizi Mascarpone - 250 Grams
- i-fat cream - 1/2 indebe
- umpe omnyama noma omhlophe - 1/4 amathisipuni
- I-Nutmeg - 1 Pinch
- Ushizi Gruyer - 1 ingilazi
- I-Parmesan ushizi - 1/3 izinkomishi
1. Sika iklabishi ibe yi-florets encane. Hamba kahle u-anyanisi. Ihhavini lokushisa ngamagremu angu-220 ngokuma phakathi. Gcoba ukholifulawa ngezipuni ezimbili zamafutha omnqumo esitsheni esikhulu. Faka i-tray yokubhaka, ufafaze usawoti kanye nepelepele bese ubhake imizuzu engu-25 kuze kube nsundu kuze kube iklabishi isethenda. 2. Vumela iklabishi ipholile phansi, bese uqeda amafutha e-truffle. Yehlisa ukushisa kwe-ovini kuya kuma-degree angu-175. 3. Faka i-crust eyenziwe ngomumo we-pie esitsheni esikhiphekayo sokubhaka. Ukumboza nge-foil, beka ubhontshisi obomile phezulu bese ubhake imizuzu engu-20. Susa u-foil nobhontshisi bese ubhaka kuze kube nsundu yegolide, cishe imizuzu emihlanu. Vumela ukupholisa. Gcina izinga lokushisa kwehhavini. Sisa amapuni we-1 1/2 wezipuni zamanzi omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza u-anyanisi, ufafaze usawoti kanye nopelepele bese upheka imizuzu engu-30-40 kuze kufike u-anyanisi uphenduka obomvu wegolide, uvuse. Ipholile kancane. 4. Ukusebenzisa ummese noma umshini wokugcoba, gcoba phansi nasemaphethelweni e-pie crust nge lwesinaphi. 5. Faka u-anyanisi bese ukholifulawa. 6. Hamba amaqanda, i-mascarpone, ukhilimu ne-pepper esitsheni. Engeza ushizi we-Gruyère. Thela ingxube phezu iklabishi, ufafaze Parmesan. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-40. 7. Vumela ukupholisa ekalini imizuzu engu-15 ngaphambi kokukhonza.
Izinkonzo: 8