- Umfula - 250 Grams
- Butter - 125 Grams
- Amanzi - indebe ye-1/2
- Ubisi - Amamililitha angu-500
- I-Yolks - izingcezu ezine
- I-powder powder - ama-Gram ayi-80
- Isitashi - Gramu angu-30
- I-Blueberry - ama-Gramu angu-500
Hlanganisa ibhotela ngefulawa namanzi. Sakha ibhola kule ngxube, siyithumele esiqandisini imizuzu engu-30-40. Amaprotheni ahlukaniswe nezikhupha. Hlanganisa izikhupha nge-sugar powder, bese uxuba inhlanganisela nesitashi. Khona-ke sethula ukungxube kweqanda ubisi olufudumele (ukufutheka, kodwa hhayi ukubilisa). Ingxube eholayo ifakwe emlilweni, ulethe emathunjini bese upheka imizuzu engu-2-3 ngomlilo ophuthumayo, uphazamise njalo. Sisusa inhlama efrijini, siyikhiphe bese uyibeka ngendlela efanele ekubunjeni ngokubhaka i-tart. Gcwalisa inhlama yethu nge ukhilimu, faka ifomu kuhhavini - bese ubhake imizuzu engu-30-40 ngezi-180 degrees. Sithatha i-pie eshisayo kusuka kuhhavini, sifafaza ama-blueberries amasha namajikijolo amasha - nakho konke, i-tartberry ibhotela isilungile! :) Bon appetit!
Izinkonzo: 6-7