I-Apple pie kusuka emgqonyeni we-puff Okungcono kakhulu kunokubuya ekhaya ngemuva komsebenzi osebenzayo bese uphonsa emfudumeni, induduzo kanye nephunga lamaqebelengwane amasha ayenziwe kanye netizi ezishaywayo? Kodwa, uma uphuza itiye - hhayi inkinga, yenza uvivinyo bese ugoqa emva komsebenzi wosuku, akukho amandla noma isifiso. Ngenhlanhla, manje akudingekile ukuba ubeke isiponti ngokwakho njalo futhi uphumele phezulu ebusuku ngokusebenzisa ihora ukuze uhlole ukuthi inhlama iphephile. Kwanele endleleni esuka emsebenzini ukuya esitolo, uthenge ama-apula ambalwa ne-pastry eyenziwe ngomumo-futhi ngehora lesigamu indlu yakho izogcwala okuhle kakhulu emhlabeni wonke. Kuyinto elula kakhulu ukwenza ama-pastries esitolo esenziwe ngomumo esenziwe ngomumo - imikhiqizo ibe yithenda, ikhukhumezekile, iyancibilika emlonyeni. I-pie nama-apula, esiwapheka namhlanje, ngeke asisize nje ukuphumula nokujabulela ukunambitheka okumangalisayo, kodwa futhi ukukhohlwa ngakho konke ukuhlupheka. Futhi konke lokhu kubonga iphunga lesinamoni, eliye lacatshangwa njengendlela epholile engenza umuntu abe nomuzwa wokuzethemba nokuphepha. Ngaphandle kwalokho, iphunga le-sinamoni landisa inzwa nokuziphatha ngokobulili, ukuze i-apple egayiwe nge-sinamoni i-dessert emnandi yesidlo sothando.
Izithako:- I-puff pastry 500 g
- Apple 2 ama-PC.
- I-Butter 5 g
- I-Cinnamon phansi 6 tsp.
- I-Sugar 8 tsp.
- Ufulawa wolowa 2 tbsp. l.
- Isinyathelo 1 Ukuze uphase wethu ngama-apula sithatha isidlo se-puff esilungisiwe, sigcwalise ngama-apula angu-1-2, ikhasi bese uthathe iziqephu.
- Isinyathelo 2 Gcoba ibhayi yokubhaka ngebhotela, ufafaze ufulawa uphinde ubeke umquba wokufunda (funda emaphaketheni ukuthi ungalungisa kanjani inhlama yokubhaka).
- Isinyathelo 3 Nciphisa inhlama nesinamoni noshukela.
- Isinyathelo 4 Khona-ke faka ngokucophelela ubeke ama-apple tincetu phezulu.
- Isinyathelo 5 Futhi, ufafaze konke nge ushukela nesinamoni.
- Isinyathelo 6 Bhaka i-pie egayiwe ngama-apula kuhhavini elushisayo ngaphambi kuka-180 ° C ngamaminithi angu-30-35.