- Ubisi - Amamitha ayizigidi ezingu-350
- I-egg - izingcezu ezimbili
- I-Butter - ama-Gramu angu-70
- I-Vanilla Sugar - ithisipuni 1
- Umfula - 3 izinkomishi
- Usawoti - ithisipuni 1
- I-Sugar - 130 Grams
- Imvubelo eyomile - amathisipuni amabili
- I-cherry ye-Bird - ama-Gramu angu-100
- I-curd ushizi - ama-Gramu ayi-175
- Amakhemikhali ama-cream - 150 amagremu
250 ml ubisi olufudumele, izipuni eziyi-3 ushukela kanye nemvubelo eyomile zixutshwe endishini enkulu, uhlanganise kahle futhi uhambe imizuzu engu-10-15. Ukusebenzisa i-whisk, hlanganisa i-70 g ibhotela elicibilikile, ufulawa, iqanda elilodwa, i-vanilla ushukela. Siyifaka ne-opaque esiyixobile ekuqaleni. Ukumboza ngethawula ekhishini bese ushiya imizuzu engu-50 - inhlama kufanele ikhule. Siqala ukulungiselela ukugcwaliswa. Geza ingxube ye-cherry ye-100 ml ubisi olushisayo, upheke ukushisa okuphansi imizuzu emithathu. Susa ekushiseni bese uma imizuzu engu-10. Bese ufaka iqanda, ukhilimu ushizi, uphinde usule kahle kuze kube yilapho ubushelelezi. Sithatha ifomu lokubhaka, sibeka inhlama yethu lapho. Sakha imiphetho eceleni kwemiphetho yenhlama. Phezulu uthele ukugcwaliswa. Sifake esitokisini esiphezulu esine-180 degree emaminithini angu-40. Sithatha i-pie kusuka kuhhavini bese siyiyeka phansi kancane. Hlanganisa ukhilimu ophuziwe noshukela esele. Phezulu uthele upi ophelile nge ukhilimu ohlutshiwe. Kwenziwe :)
Izinkonzo: 6-7