- Ufulawa wehola - 1 kilogram
- ubisi lufudumele - 1.5 izinkomishi
- inkukhu iqanda c0 - 6 izingcezu
- I-Butter - ama-300 amagremu (ukushisa kwamakamelo)
- ushukela - 1 ingilazi
- imvubelo, icindezelwe - ama-Gram angu-40
- usawoti - 1/2 teaspoonfuls
- i-vanilla essence - 1 ithisipuni
- ushokoledi - 5 i-Dolek (i-glaze)
- ubisi - 2 amathisipuni (glaze)
Enhlama, nganezela ikhekhe le-chocolate ye-1/2 indebe. Ngomusi ofudumeleyo uhlakaze imvubelo, engeza isigamu sofulawa, ugubungele ukuze kungabikho izibilini, faka isipuni emgodini ngamanzi afudumele. Lapho inhlama ikhuphuka izikhathi ezimbili, engeza: usawoti, amaqanda amaqanda, oshaywe ushukela ne-vanilla + ibhotela elicibilikisiwe + abashaya abamhlophe abashiywe ufulawa Isikhukhula akufanele sibe mnandi kakhulu, kodwa sigqoke ngemuva kwezandla (kimi, ngakho inhlama inamandla kakhulu ;-) ) kodwa ikhekhe elenziwe ngomumo liphuma nge-super airy, elingenamsebenzi !!! ) Sifaka emgodini ngamanzi afudumele futhi silinde, nini kuzokwanda ngezikhathi ezimbili. Sifaka ama-raisins (ngengeza ama-chocolate chips, unamantongomane, izithelo ezifakiwe), uwafake ngobunjwa (ngigcwalisa ngo-1/3), uwafake endaweni efudumele, ehlanganiswe ithawula futhi angene ku-3/4 ukuphakama kwesibuningi. Lubise amaqanda ngamaqanda (angizange ngikwenze) bese ngiwabhaka kuhhavini ngamagremu angu-175 ngamaminithi angu-40 / 50. Ngabhaka ngamakagu ensimbi angenasinakha ngesikhumba, ngifake amagremu angu-110 enhlama emgodini, ehlile "kurichiki" ehlanganiswe ne-glaze - qhafaza ushokoledi + ihlazi lebisi + ikhofi encane (ngokuzikhethela) Uhlelo lokusebenza oluhle kakhulu ;-)
Izinkonzo: amaqebelengwane ayisithupha