- Rutabaga - 3-5 izingcezu
- Umfula - 2 Ubuciko. izinkezo (1 i-spoon item - ekugcwaliseni, 1 into ye-spoon - ku-underflow)
- I-Butter - 2 Ubuciko. izinkezo
- Ukhilimu omuncu - I-Art 7. izinkezo (izipuni ezine - ekugcwaliseni, izipuni ezingu-3 - emgqonyeni)
- Ishukela - 1 ithisipuni
- Umhluzi wemifino - 1,5 izibuko
Ukunakwa kwakho kukhonjiswe kwelinye lamahokhelo ngokulungiselela i-trout enezintambo. Zama - ngeke ulizisole. Lesi sidlo sizokwaziswa nguwe kanye nabadli bakho. Yiqiniso, ungakwazi ukufaka isidumbu ngenyama enobuthi, kodwa ngiphakamisa inketho ehlukile. Ngakho-ke, ungayilungisa kanjani i-trout enezinto ezithintekayo: 1. Thatha ibhulukwe elisezingeni eliphansi, uhlanzekile futhi upheke cishe uze ulungele. Bese usike ngesigamu bese uphuma phakathi, uwushise emshini. 2. Fry ufulawa ebhotela. Engeza ukhilimu omuncu, ushukela kanye nenhloko elula. Sihlanganisa konke kahle. 3. Ukugxila okugxotshiwe okugxiliwe ngokugxila. 4. Ngesikhwama sokubhaka okugcoba, faka i-trout ehlongoziwe. Siyapheka kuze kube yilapho idonswa, cishe imizuzu engama-40 emazingeni angu-200, bese uyikhipha ehhavini bese uyibeka esitsheni. 5. Ngesikhathi i-rutabaga ibhakwa, lungisa i-sauce. Ukwenza lokhu, qhafaza ibhotela, engeza ukhilimu omuncu, ufulawa nemifino yemifino lapho i-rutabag iphekwe khona. Ekhuthazayo, ulethe ngamathumba. Manje ake silinde isobho lethu ukuze lipholile phansi futhi lisebenzise i-rutabaga. Kwenziwe! Bon appetit !!!
Izinkonzo: 3-5