- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 st. i-spoonful
- ushukela - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elibandayo - 6 st. izinkezo
- ubisi olubandayo - 3/4 izinkomishi
1. Hlanganisa ihhavini kuma-degrees angu-220 nge-counter ngaphakathi. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Sika ibhotela zibe yizicucu ezingu-12. Hlanganisa ufulawa, i-baking powder, ushukela nosawoti ndawonye esitsheni. Engeza izingcezu zebhotela bese uhlangana ngeminwe noma umsiki wenhlama kuze kube yilapho ingxube ibonakala njengezinhlanzi. Thela ubisi uphinde uhlanganise ifoloki kuze kube khona inhlama ethambile. 2. Ufafaza kancane umsebenzi womsebenzi ngefulawa bese ubeka inhlama. Hlanganisa inhlama eyi-1 cm. Usebenzisa i-cookie cutter noma isikhunta esiyindilinga, unqume imibuthano yenhlama. Ngezandla noma ifosholo encane, dlulisa ama-biscuits esiteji sokubhaka. Ukuqoqa izinhlayiya zenhlama ndawonye, uphinde uphinde uphinde uphe ama-biscuits. Kulesi sigaba, ama-biscuits esiteji sokubhaka angagcinwa ngefilimu ye-polyethylene bese efakwa efrijini kuze kube yizinyanga ezimbili. 3. Bhaka amakhukhi ngaphandle kokuphazamiseka kwangaphambili - faka nje imizuzu embalwa ngesikhathi sokupheka esiphelele. Bhaka ama-biscuit imizuzu engu-14-18, kuze kube nsundu yegolide.
Izinkonzo: 10-12