Isaladi enezimpande kanye ne-apula Ngikisela ukuzama isaladi elula kakhulu ngendwangu entsha yemifino, i-apula, i-curd ushizi nommbila. Ukuze ugcwalise, i-ovuniyamu isetshenziselwa ingxube yamanzi kalamula, enikeza ukunambitheka okunye nephunga elimnandi. Amantongomane angasetshenziswa noma yikuphi, atholakalayo, ungathatha futhi uhlanganise nut. I-curd cheese enobuthi ingafakwa esikhundleni se-cottage shizi.
Izithako:- Isaladi Ummbila 70 g
- I-cottage shizi grainy 100 g
- Ummbila ukhonjiwe 60 g
- Apple 1 pc.
- I-almond 2 tbsp. l.
- Amafutha e-Peanut 2 tbsp. l.
- Ijusi le-2 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukwenza isaladi sidinga isaladi yeganga, ummbila osemathinini, i-apula, ama-alimondi noma amanye amantongomane, ushizi we-curd, i-peanut butter, i-lemon, i-pepper.
- Isinyathelo 2 Sihlunga impande, susa izimpande namaqabunga awonakele, uwafake emanzini abandayo nge-add vinegar, cwilisa imizuzu engu-10 bese uyomisa.
- Isinyathelo 3 Beka izimpande ezitsheni zesaladi ezihlukanisiwe noma i-kremanki.
- Isinyathelo 4 Hlanganisa ibhotela le-peanut ngejamu le-pepper kuya esimweni se-emulsion. I-Pepper ingcono ukusebenzisa imithombo emisha.
- Isinyathelo sesi-5 Sisabalalisa ushizi we-curd emaqabeni empande bese uthele i-sauce phezu kwayo.
- Isinyathelo 6 Beka ummbila ezitsheni zeladidi, okwakushiwo ngaphambili uketshezi. Ungaxubani, kodwa vele uhambise izendlalelo ngemfoloko. Lokhu kuvikela isaladi kusuka ekuguleni okusheshayo nokulunywa.
- Isinyathelo 7 Sika amanothi. Izinga lokuhlanzwa likhethwa ngokuvumelana nokudla kwakho, kodwa ngithanda izingcezu ezinkulu.
- Isinyathelo 8 Gubha ngomdwebo i-apula uphinde ufafaze ngejusi likalamula.
- Isinyathelo 9 Beka i-apula emaphethelweni endishini yesaladi.
- Isinyathelo 10 Ukuthinta kokugcina - ufafaze isaladi ngamantongomane futhi ngokushesha waya etafuleni. AmaSaladi afana nalokhu akumele eme, njengoba alahlekelwa kokubili izinto eziwusizo nokuheha.