- ukupakisha ingxube yeJalimane yekhekheledi ikhekhe - isiqephu 1
- amanzi - 1 1/3 izinkomishi
- iqanda - izingcezu ezintathu
- amafutha yemifino - 1/3 i-Glass
- ukupakisha, ingxube ephelele ye-vanilla pudding - ucezu olu-1
- i-gelatin - ithispuni 1
- ubisi - izinkomishi ezimbili
- iphakethe lesitokisi elithambile - ucezu olu-1
- ibhotela elithambile - indebe ye-1/2
- i-vanilla ithole - 1 ithisipuni
- ushukela powder - 1 1/2 izinkomishi
- i-cocoa yokubhaka - izinto ezingu-2. izinkezo
Endishini, hlanganisa izithako ezine zokuqala, uhlanganise kahle. Thela isidlo sokugaya amafutha. Bhaka ekushiseni kwama-degree ama-degrees Fahrenheit angu-23-25. Cool phezu grate. Epanini, hlanganisa i-pudding ingxube, i-gelatin nobisi; ukupheka ngokusho imiyalelo emaphaketheni we-pudding. Ukupholisa. Sika ikhekhe ibe ngama-rectangles amathathu afanayo. Beka eyodwa esitsheni. Lubricate ngesigamu se-pudding; futhi gcoba amanye amaqebelengwane. Endishini, shaya ushizi noshizi. Engeza i-vanilla, uhlanganise kahle. Faka ushukela ne-cocoa; Whisk kuze kube bushelelezi. Gcoba phezulu nezinhlangothi zekhekhe nge-frosting. Faka efrijini ngaphambi kokukhonza.
Izinkonzo: 10