- ubisi - 500 milliliters
- Ufulawa wokhula - 150 Grams
- amakhiwane - izingcezu ezingu-12
- ama-alimondi - ama-Gramu angu-100
- omisiwe (corn) - ama-50 amagremu
- amafutha yemifino - ama-Gramu angu-30
- I-Nutmeg - 1 Pinch
- usawoti - - ukunambitha
1. Ufulawa luthululelwa ezitsheni ezijulile futhi uxubaniswe ne-nutmeg, emva kwalokho ubisi ludluliselwa kuyo kuze kube yilapho kutholakala uhla lwamanzi oluthile. 2. Enkomeni encane, shaya amaqanda bese uwafaka kancane. Engeza ukuvumelana nenhlama bese uwaxuba. Inhlama kufanele ifake endaweni efudumele isigamu sehora. Amakhiwane anama-almond aqoshiwe kahle. 3. Amakhiwane omisiwe kufanele ahlolwe kalula ngopuphu, emva kwalokho wonke amantongomane nezithelo zengezwa enhlama. Le nhlanganisela ithululelwa efomini lokugcoba. 4. Ikhekhe kufanele ibhakikwe imizuzu engu-10-15 ehhavini elifudumele. Khonza ushisayo, kuqala ufafaze umhlabathi sinamoni noshukela.
Izinkonzo: 6