- isikhumba sokudla - - ukunambitha
- cherries - 6 izinkomishi
- ushukela - 3/4 - 1 indebe
- cornstarch - 1/4 indebe
- ijusi kalamula - 1/2 izingxenye
- usawoti - 1-2 Pinch
- ukhilimu obunzima - 2 Ubuciko. izinkezo
- Glaze: ushukela oluyimpuphu - ingilazi engu-1
- ubisi noma amanzi - 1-2 Art. izinkezo
1. Umquba we-pie uhlukaniswe zibe izingxenye ezimbili, ugoqa ngamunye ngechungechunge elimnyama, ugoqe ukugoqa epulasitiki ufake efrijini okungenani ihora elilodwa. Preheat ovini kuya degrees 190. Sula i-cherry emathanjeni. Esigodini esikhulu, hlanganisa ama cherry, ushukela, isitashi, ijusi kalamula kanye nosawoti. Beka eceleni. 2. Ngaphansi kokukhanya okuncane, faka ingxenye eyodwa yenhlama ibe ngecande elilingana no-30x45 cm. Yenzani lokhu ngokushesha ukuze ugcine inhlama ibanda. Ungakwenza kule nqubo ufake efrijini imizuzu embalwa, uma ithambela ngokushesha. Sebenzisa ufulawa owengeziwe uma inhlama ibamba phezulu. Beka umugqa owodwa wenhlama emgqeni wokubhaka. Thela i-cherry ukugcwalisa bese ubeka eceleni. Ngaphandle kokukhanya okulula, phuma inhlama esele ibe ngecande elilinganiselwa ku-27X40 cm. Beka ngaphezulu kokugcwalisa futhi ubeke kahle emaphethelweni kanye nocansi oluphansi lwenhlama. 3. Ukufakela yonke inhlama yenhlama. Gcoba inhlama nge ukhilimu noma ingxube yamaqanda namanzi. Bhaka kuze kufike inhlama yegolide, kuze kugcwaliswe ukuqala, kusuka kumaminithi angu-40 kuya kwangu-55. Faka i-grate bese uvumela ukupholisa cishe imizuzu engu-45. 4. Esikhathini, faka ushukela oluyimpuphu nobisi (noma amanzi). Shayela phezulu kwephayi elihlile. Sika ikhekhe zibe yizicucu bese ukhonza efudumele noma ekamelweni lokushisa.
Izinkonzo: 10