- ufulawa - izinkomishi ezimbili 1/4
- ibhotela elilongwe ngobisi - ama-Gramu angu-240
- amanzi - 1/4 i-Glass
- amabhilikosi - izicucu ezingu-6 (ukugxila :)
- ama cherry amnandi - amagremu ama-500
- basil sweet - 1 st. i-spoonful
- uju - 1/4 indebe
- isitashi - 1 st. i-spoonful
- isiraphu yamabele - 1/4 i-Glass
- amanzi - 1 st. i-spoonful
1. Lungiselela inhlama ye-pie. Emkhakheni womsebenzi, uthele ufulawa bese wengeza ibhotela elincetu elincetu. Gqugquzela iminwe kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Engeza amanzi, isipuni esingu-1 ukuqala, bese uxuba uze uhambisane. 2. Yakha i-disc kusukela ekuvivinyeni, ukumboza epulasitiki bese ufakwa esiqandisini imizuzu engama-30. 3. Ngalesi sikhathi, ulungiselele ukugcwalisa izithelo. Susa amathambo avela ku-sweet cherry. Sika ama-apricot ngesigamu bese ususa amathambo. Sika isigamu ngasinye se-apricot ngesigamu bese usika i-cherry enhle ibe yizincebe ezincane. Hlanganisa izithelo ndawonye esitsheni esikhulu kanye ne-basil, uju nesitashi. Shiya ukuma imizuzu engu-10. 4. Hlangisa ihhavini kuma-degree angu-175 ngokuma phakathi. Phuma inhlama ebusweni bomsebenzi esiyingxenyeni ngobubanzi buka-25 cm nobunzima obungaba ngu-3 mm. Ukuze wenze lokhu, hamboza inhlama ngesimo se-pie bese uqeda imiphetho. Beka inhlama ebhasini lokubhaka elihlanganiswe nephepha lesikhumba noma umthamo wokubhaka we-silicone. Beka inhlama ephuma kuma-apricot nama-cherry, usakaze yonke indawo, ushiye emaphethelweni omngcele u-5 cm. 5. Jikela emaphethelweni enhlama nxazonke. Gcoba ubuso ngeqanda, ufafaze ushukela ubhake cishe imizuzu engama-30. Hlanganisa isiraphu yamanzi namanzi, gcoba inhlama bese ubhake imizuzu eminye emibili. Vumela ukupholisa ngokuphelele, uthathe tincetu bese ukhonza.
Izinkonzo: 8