I-Pasta iyinhlangano enhle kakhulu yokudla okulula futhi okunomusa ehlobo: umzamo omncane, umcabango omncane kanye nomphumela omuhle ngokwemvelo. I-Macaroni ihlangene ngokuphelele nanoma iyiphi, ngisho nezinsimbi ezingalindelekile. Zama inhlanganisela engcono kakhulu ye-culinary ye-pasta: ama-alimondi kanye ne-cream mousse, imifino enomsoco kanye ne-mushroom sauce, i-chili, i-basil no-utamatisi, noma i-zucchini kanye ne-mint ngokusho kwe-recipe kaNicky Belotserkovsky.
Uma ufuna ukukhonza ukudla okuyojabulisa izivakashi - ukupheka pasta nge-ricotta ne-safron: iresiphi enhle futhi elula izofaka ohlwini lwakho lwezinhlobonhlobo.- Namathisela - 300 g
- Ubisi, ubhekeni, i-pancetta - 100 g
- I-Ricotta - 200 g
- I-safari - 0.5 g
- Amafutha omnqumo
- Bilisa i-pasta ngokwesilinganiso esingu-1: 0.1 (ilitha ngalinye lamanzi, ama-gram ayikhulu amagrasi). Kungcono ukusebenzisa unamathisela ngendlela yama-tubes noma amagobolondo - ukugcwaliswa kuzowela ezingxenyeni ezingenalutho zemikhiqizo futhi ukunambitheka kuyoba khona okugcwele
- Linganisa isigamu sesigamu se-safari yomhlabathi bese uyilinciphisa ngamamitha angu-30 kuya kwangu-45 amanzi ashisayo. Iphunga lingaba lukhuni-ungesabi
- Hlanganisa amafutha omnqumo omncane epanini nasemaceleni e-brisket noma i-bacon. I-sausage, sausages, turkey nokubhema nazo zifanelekile
- Beka i-pasta epanini bese uhlangana kahle nama-cubes enyama. Uma ufuna izitsha zokuzijabulisa ngaphezulu - engeza ngamamitha ayizigidi eziyikhulu wamanzi, okuyi-pasta ephekwe
- Engeza i-saffron liquid kanye ne-ricotta ku-paste. Esikhundleni se-ricotta, ungathatha i-mascarpone, i-curd cheese (i-Hochland noma i-Almette) noma i-curd ehlelwe kahle
- Ushizi luzokwenza ukunambitheka ukunambitheka okubucayi, ne-safoni - ukunambitheka okukhanyayo nokubabayo. Ngaphambi kokukhonza, uhlobisa isidlo nge ushizi we-Parmesan osikiwe nemifino