- ibhotela elingenalutho - 1 indebe (lokushisa ekamelweni)
- ushukela - 1/2 indebe
- ufulawa - 10.5 i-Glass (kanye nofulawa wendawo yokusebenza)
Preheat ovini kuya degrees 150. Lungisa ithreyi yokubhaka ngephepha lesikhumba, eceleni. Hlanganisa ibhotela noshukela ku-mixer kagesi. Nciphisa ijubane futhi kancane kancane wengeze ufulawa. Qhubeka ukushaya uze ubushelelezi. Beka inhlama endaweni yokusebenza emincane. Hlulela inhlama kuya ku-8mm. Fafaza ubuso ngefulawa njengoba kudingekile ukuvimbela ukunamathela kwenhlama. Ukusebenzisa umucu odibeneyo, uthathe imibuthano esuka enhlama. Beka ama-biscuits esitokisini sokubhaka esilungisiwe ebangeni eliba ngu-2.5 cm komunye nomunye. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-30. Faka ama-crusts aqediwe kwi-grate yokupholisa. I-Korzhiki ingagcinwa esitsheni esingazimele izinsuku ezingu-3.
Izinkonzo: 30