- ufulawa - 2 izinkomishi
- i-cocoa - 1/2 indebe
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- ibhotela le-chopstick - 1 Piece
- ushukela - 1 ingilazi
- ushukela omnyama obomvu - 1 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 2 amathisipuni
- amanzi - 1 i-Glass (efudumele)
- ibhotela - 1/2 indebe
- Ukhilimu: Ushizi weMascarpone - 240 Grams
- I-powder powder - 3/4 i-Glass
- i-vanilla ithole - 1 ithisipuni
- i-fat cream - 1 indebe
- I-Pasta Nutella2 - 2,5 izinkomishi
- i-hazelnut - 1 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Phakamisa ndawonye ufulawa, i-cocoa powder, i-soda kanye nosawoti esitsheni. 2. Kwesinye isitsha, hlanganisa ibhotela noshukela ngesivinini esivamile ngamaminithi angaba ngu-2 kuya kwangu-3. Engeza amaqanda kanye ne-vanilla okukhiphayo bese ubhekwa kuze kube bushelelezi. 3. Hlanganisa ingxube yefulawa ngamasethi amathathu, ukushintshanisa ngamanzi kanye ne-buttermilk nokushaya ngejubane eliphansi. Bese-whip ngesivinini esikhulu cishe imizuzwana engu-30. 4. Hlukanisa inhlama ngokulinganayo ibe ngama-pie amabili, u-oiled futhi ufafazwe ngopuphu. Bhaka cishe imizuzu engu-30. 5. Ukwenza ukhilimu, hlanganisa ndawonye ushizi weMascarpone, ishukela, i-vanilla extract kanye nekhilimu nomxube. Engeza i-1 inkomishi ye-tshokoleta unamathisele i-Nutella bese uxuba kahle. 6. Kuhhavini le-microwave, qhafaza izindebe ezingu-1/2 ezisele ze-Nutella (ukuze ungene ngaphakathi) imizuzwana engu-30. Ngamathele kahle ngekhekhe elilodwa bese ufaka efrijini imizuzu emihlanu kuya kwemi-10. 7. Emva kokunamathiswa komshokoledi sekuqinisile, faka ungqimba lwe-cream-chocolate ukhilimu phezulu bese usakazeka ngokulinganayo nge-spatula. 8. Gcoba phezulu nge-crust yesibili bese ugcoba phezulu kanye nohlangothi lwe-chocolate ukhilimu omuncu. Smooth ukhilimu. 9. Fafaza phezulu nge-hazelnuts oqoshiwe. Phula ikhekhe, uthathe izicucu bese ukhonza.
Izinkonzo: 10