1. Hlanganisa ihhavini ngama-degree angama-170. Gcwalisa ukuma ngobubanzi obuyi-18 cm
- Ama-alimondi - ama-Gramu angu-150 (ama-shortcakes)
- ushukela - 150-200 gramu (amaqebelengwane)
- amaqanda abamhlophe - izingcezu ezintathu (ama-shortcakes)
- Vanillin - Ukunambitha (ama-shortcakes)
- ushizi Mascarpone - 250 Grams (ukhilimu)
- ushukela oluyimpuphu - 100-150 amagremu (ukhilimu)
- Vanillin - Ukunambitha (ukhilimu)
- Imihlobiso ye-Chocolate yokuhlobisa - Ukunambitha
1. Hlanganisa ihhavini ngama-degree angama-170. Hlanganisa umumo ngephepha eliphakeme lobubanzi obuyi-18 cm. Dlulisa ama-alimondi ngokusebenzisa i-grinder yenyama noma ugaye nge-blender. Beka ama-alimondi oqoshiwe endishini, ushukela, amaqanda abamhlophe kanye ne-vanillin. 2. Beka isitsha phezu kwebhodlela ngamanzi abilayo. Phula ingxube imizuzu emi-5-10 kuze ushukela uqothule ngokuphelele, futhi ingxube ye-alimondi iba lula. 3. Thela inhlama ibe ifomu elilungiselelwe bese ubhake imizuzu engu-20-25. Phinda nomxube osele u-almond. Kufanele uthole amaqebelengwane amathathu omisiwe. 4. Ukuze ulungise ukhilimu, shaza ushizi weMascarpone noshukela powder kanye ne-vanillin. 5. Lubise ikhekhe ngalinye ngekhilimu, usebenzise amaqebelengwane. 6. Beka ikhekhe igwetshiwe esiqandisini cishe amahora angu-3-4.
Izinkonzo: 10