Ukupheka Cheesecake Cheesecake noma ushizi ikhekhe, i-dessert noshizi, okuyinto yokuvumelana ingafana ne-curd casserole noma i-souff soufflé. I-cheesecake yokuqala ivela eGrisi lasendulo, futhi manje le dessert ithandwa kakhulu kuwo wonke umhlaba. Ukupheka for cheesecake kuhle! Izithako zalo eziyinhloko yi-kiriki ushizi (kungaba i-mascarpone, i-ricotta, i-philadelphia noma i-cottage shizi), amaqanda, ukhilimu futhi njengesisekelo sokugaya amakhukhi ambalwa ngebhotela. Ukuze umhlobiso kanye nezinkathi zesikhumba zisebenzise izithelo, i-vanilla, ushokoledi nesinhlamvu. I-Cheescheyk ngesikhathi sokubhaka akufanele ivuke futhi iqhume. Ukuze wenze lokhu, khumbula imithetho eminingana yokulungiselela kwayo. Okokuqala, gcoba isisekelo se-dessert nge-whisk noma imfoloko, kunokuba i-mixer, lokhu kuzogwema ukuthola umoya omningi engxenyeni futhi ngaleyo ndlela kunciphise ukuphakama kwekhekhe futhi kugweme ukuqhuma inqubo yokupholisa. Kubaluleke kakhulu ukubhaka amazinga okushisa aphansi kanye nokugeza amanzi, futhi uma ukupholisa, i-cheesecake kufanele ihlukane ngokucophelela kusuka ezindongeni zesikhunta - lokhu kuzonciphisa ukuphuka kocingo oluphezulu. Kodwa noma ngabe lezi zici azizange zisize, zihlose ngesibindi i-pie ngezithelo - ukuqubuka okuncane ezinkambisweni zokugcoba akuthinti nhlobo! Namuhla sinikeza ukulungisa i-cheesecake nge-mascarpone ushizi, okuzobe usondelene nomoya ngesakhiwo saso - ocebile kakhulu, kodwa kunokuba ucebile futhi unelisekile, ngakho-ke kuyadingeka ukukhonza isithelo esiphundu nesomuncu (ama-strawberries, ama-raspberries noma ama-currants) noma isithelo se-jam kanye ne-sprig yeyinti. Zama futhi uzame!
Izithako:- Amakhukhi okuphuza amabhisikidi 200 g
- I-Butter 100 g
- I-Mascarpone ushizi 500g
- Cream 200 ml
- Amaqanda inkukhu 3 ama-pcs.
- I-powder ka-140 g
- I-Vanilla pods 1 i-pc.
- Isinyathelo 1 Ukulungisa i-cheesecake, konke ukudla kufanele kube sezingeni lokushisa lokushisa: sidinga 30-33% i-butter butter, ibhotela, amaqanda, ushizi we-Mascarpone, i-sugar powder, i-cookie encane kanye ne-vanilla pod noma i-vanilla powder. Ukuhlobisa i-strawberry ne-mint fresh.
- Isinyathelo 2 Sika amakhukhi abe yimvuthu encane ngezandla zakho noma ku-blender bese ufaka ibhotela elithambile.
- Isinyathelo 3 Bese ugibeze i-crumb nge bhotela.
- Isinyathelo 4 Ngomumo ongama-22 cm (22 cm) onokutholakala, faka ubukhulu bese ubeka ikhekhe ezinhlangothini okungenani u-2 cm phezulu. Faka efrijini isikhathi sokugcwalisa.
- Isinyathelo 5 Xhuma i-mascarpone ne-sugar powder ukuze ube nesisindo esithintekayo.
- Isinyathelo 6 Kancane kancane faka ukhilimu, uvuselele kahle.
- Isinyathelo 7 Bese ufaka iqanda elilodwa ngesikhathi.
- Isinyathelo 8 Faka imbewu ye-vanilla uhlanganise kahle.
- Isinyathelo 9 Le fomu ifakwe kahle nge-foil (kungcono ukwenza izingqimba ezingu-3-4 ukugwema ukufaka amanzi esikhunjini). Thela ekugcwaliseni.
- Isinyathelo 10 Okulandelayo, faka i-cheesecake epanini egcwala amanzi kuze kube semkhathini.
- Isinyathelo 11 Bhaka ngesikhathi sehhavini engu-160 ° C ngaphambi kwehora elingu-20 nemizuzu engu-20, bese uphuma ikhekhe bese uhlukanisa kahle ikhekhe ezizindongeni zesikhunta, bese ushiya ukupholisa ekamelweni lokushisa.
- Isinyathelo 12 Landa i-cheesecake epuleti bese ufakwa esiqandisini amahora angu-2-3 (noma kungcono ubusuku bonke). Khonza nge-strawberries fresh kanye ne-mint.