I-cheesecake ne-Mascarpone ushizi

Ukupheka Cheesecake Cheesecake noma ushizi ikhekhe, i-dessert noshizi, okuyinto yokuvumelana ingafana ne-curd casserole noma i-souff soufflé. I-cheesecake yokuqala ivela eGrisi lasendulo, futhi manje le dessert ithandwa kakhulu kuwo wonke umhlaba. Ukupheka for cheesecake kuhle! Izithako zalo eziyinhloko yi-kiriki ushizi (kungaba i-mascarpone, i-ricotta, i-philadelphia noma i-cottage shizi), amaqanda, ukhilimu futhi njengesisekelo sokugaya amakhukhi ambalwa ngebhotela. Ukuze umhlobiso kanye nezinkathi zesikhumba zisebenzise izithelo, i-vanilla, ushokoledi nesinhlamvu. I-Cheescheyk ngesikhathi sokubhaka akufanele ivuke futhi iqhume. Ukuze wenze lokhu, khumbula imithetho eminingana yokulungiselela kwayo. Okokuqala, gcoba isisekelo se-dessert nge-whisk noma imfoloko, kunokuba i-mixer, lokhu kuzogwema ukuthola umoya omningi engxenyeni futhi ngaleyo ndlela kunciphise ukuphakama kwekhekhe futhi kugweme ukuqhuma inqubo yokupholisa. Kubaluleke kakhulu ukubhaka amazinga okushisa aphansi kanye nokugeza amanzi, futhi uma ukupholisa, i-cheesecake kufanele ihlukane ngokucophelela kusuka ezindongeni zesikhunta - lokhu kuzonciphisa ukuphuka kocingo oluphezulu. Kodwa noma ngabe lezi zici azizange zisize, zihlose ngesibindi i-pie ngezithelo - ukuqubuka okuncane ezinkambisweni zokugcoba akuthinti nhlobo! Namuhla sinikeza ukulungisa i-cheesecake nge-mascarpone ushizi, okuzobe usondelene nomoya ngesakhiwo saso - ocebile kakhulu, kodwa kunokuba ucebile futhi unelisekile, ngakho-ke kuyadingeka ukukhonza isithelo esiphundu nesomuncu (ama-strawberries, ama-raspberries noma ama-currants) noma isithelo se-jam kanye ne-sprig yeyinti. Zama futhi uzame!

Ukupheka Cheesecake Cheesecake noma ushizi ikhekhe, i-dessert noshizi, okuyinto yokuvumelana ingafana ne-curd casserole noma i-souff soufflé. I-cheesecake yokuqala ivela eGrisi lasendulo, futhi manje le dessert ithandwa kakhulu kuwo wonke umhlaba. Ukupheka for cheesecake kuhle! Izithako zalo eziyinhloko yi-kiriki ushizi (kungaba i-mascarpone, i-ricotta, i-philadelphia noma i-cottage shizi), amaqanda, ukhilimu futhi njengesisekelo sokugaya amakhukhi ambalwa ngebhotela. Ukuze umhlobiso kanye nezinkathi zesikhumba zisebenzise izithelo, i-vanilla, ushokoledi nesinhlamvu. I-Cheescheyk ngesikhathi sokubhaka akufanele ivuke futhi iqhume. Ukuze wenze lokhu, khumbula imithetho eminingana yokulungiselela kwayo. Okokuqala, gcoba isisekelo se-dessert nge-whisk noma imfoloko, kunokuba i-mixer, lokhu kuzogwema ukuthola umoya omningi engxenyeni futhi ngaleyo ndlela kunciphise ukuphakama kwekhekhe futhi kugweme ukuqhuma inqubo yokupholisa. Kubaluleke kakhulu ukubhaka amazinga okushisa aphansi kanye nokugeza amanzi, futhi uma ukupholisa, i-cheesecake kufanele ihlukane ngokucophelela kusuka ezindongeni zesikhunta - lokhu kuzonciphisa ukuphuka kocingo oluphezulu. Kodwa noma ngabe lezi zici azizange zisize, zihlose ngesibindi i-pie ngezithelo - ukuqubuka okuncane ezinkambisweni zokugcoba akuthinti nhlobo! Namuhla sinikeza ukulungisa i-cheesecake nge-mascarpone ushizi, okuzobe usondelene nomoya ngesakhiwo saso - ocebile kakhulu, kodwa kunokuba ucebile futhi unelisekile, ngakho-ke kuyadingeka ukukhonza isithelo esiphundu nesomuncu (ama-strawberries, ama-raspberries noma ama-currants) noma isithelo se-jam kanye ne-sprig yeyinti. Zama futhi uzame!

Izithako: Imiyalo