- Iminqumo emibi ngaphandle kwemigodi - ama Gramu angu-60
- Utamatisi owomile emafutheni - ama-Gramu angu-60
- I-Cheese Mascarpone - ama-Gramu angu-200 (esikhundleni samaMascarpone ungasebenzisa i-Feta ushizi)
- I-Flour - 375 Grams
- Imvubelo eyomileyo - ama-Gramu angu-7 (uDktOetker)
- Usawoti - ithisipuni 1
- I-egg emhlophe - ucezu olu-1
- I-Cream - 150 Grams
- Amafutha omnqumo - izinto ezingu-5. izinkezo
- Ubisi - izinto ezingu-6. izinkezo (isipuni esingu-1 sokushiya ukuze ubhontshisi buns)
- Imbewu yeSesame - ama Gramu angu-20
- Ushizi ovuthiwe - ama-grams angu-40
Ukulungiselela: Fihla ishidi lokubhaka ngephepha lokubhaka. Hlangisa i-oven ukuya kuma-degrees angu-180. Ukugcwalisa: fake kahle ama-olive utamatisi, noma ugaye ku-processor yokudla. Beka ushizi ekomishini, engeza imifino kanye utamatisi, uhlanganise kahle. Imvubelo inhlama: gcoba ngokucophelela ufulawa ngemvubelo endebeni. Engeza ezinye izithako zenhlama bese uhlangana nomxube esivinini esincane, bese uhamba ngesivinini esiphezulu cishe imizuzu engama-5, ugobe inhlama ephakathi. Isembozo senhlama bese ushiya endaweni efudumele kuze kufike ngokuphawulekayo. Hlukana inhlama ibe yizingcezu ezingu-12 ezinkulu. Yenza ibhola ku-fragment ngayinye, phuma ama-discs (angaba ngu-12 cm ububanzi) endaweni ephihliwe. Faka isipuni esisodwa se-filler phakathi bese ugoqa inhlama nxazonke, ukuze ukugcwaliswa kuvaliwe nxazonke. Beka i-suture yenhlama phansi ebhokisini lokubhaka. Amaqanda ama-egg ahlanganiswe nobisi nezinsimu ezinamafutha. Ukunambitha, ufafaze i-sesame noma ushizi ogayiwe. Faka i-tray yokubhaka kuhhavini ngezinga eliphakathi. Isikhathi sokubhaka: cishe amaminithi angu-20. Izibhamu zidlulisela ngephepha le-batch ekhishini elisekhishini, ukuhambisa etafuleni elifudumele noma elibandayo.
Izinkonzo: 12